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Arcadia

Departure: 20/04/2025

Duration: 20 Nights

Roundtrip from Southampton

Contact us for prices

Itinerary

Mediterranean

  • Day 1 Southampton, England 20 Apr 2025 (Sunday) 

    Lying near the head of Southampton Water, a peninsula between the estuaries of the Rivers Test and Itchen, Southampton is Britain’s largest cruise port. It has been one of England’s major ports since the Middle Ages, when it exported wool and hides from the hinterland and imported wine from Bordeaux. The city suffered heavy damage during World War Two and as a result the centre has been extensively rebuilt, but there are still some interesting medieval buildings including the Bargate, one of the finest city gatehouses in England.

  • Day 2 Motril, Spain 24 Apr 2025 (Thursday) 

    Motril is located in the Spanish region of Andalucia on the Costa Tropical. It is the biggest town on the Costa with a thriving commercial, fishing and leisure port. An hour and a half's drive east of Malaga and within easy reach of the magnificent Sierra Nevada mountain range, Motril makes an ideal base for exploring the many delights of the Andalucian coastline and its hinterland. Halfway between the resorts of Malaga to the west and Almeria to the east, nestling in the foothills of the Sierra Lujar mountains, Motril is at the heart of one of the most fertile and productive agricultural areas of Spain. The Costa Tropical takes its name from its sub-tropical climate which enables the cultivation of exotic fruits and crops such as sugar cane, oranges, lemons, apples, avocadoes, mangoes and bananas. One of the sights of Motril is the 17th-century church of Nuestra Señora de la Cabeza, dedicated to the town's patron saint.

  • Day 3 Palermo, Italy 27 Apr 2025 (Sunday) 

    Once the intellectual capital of southern Europe, Palermo has always been at the crossroads of civilization. Favorably situated on a crescent-shaped bay at the foot of Monte Pellegrino, it has attracted almost every culture touching the Mediterranean world. To Palermo's credit, it has absorbed these diverse cultures into a unique personality that is at once Arab and Christian, Byzantine and Roman, Norman and Italian. The city's heritage encompasses all of Sicily's varied ages, but its distinctive aspect is its Arab-Norman identity, an improbable marriage that, mixed in with Byzantine and Jewish elements, created some resplendent works of art. No less noteworthy than the architecture is Palermo's chaotic vitality, on display at some of Italy's most vibrant outdoor markets, public squares, street bazaars, and food vendors, and above all in its grand climax of Italy's most spectacular passeggiata (the leisurely social stroll along the principal thoroughfare).

    Once the intellectual capital of southern Europe, Palermo has always been at the crossroads of civilization. Favorably situated on a crescent-shaped bay at the foot of Monte Pellegrino, it has attracted almost every culture touching the Mediterranean world. To Palermo's credit, it has absorbed these diverse cultures into a unique personality that is at once Arab and Christian, Byzantine and Roman, Norman and Italian. The city's heritage encompasses all of Sicily's varied ages, but its distinctive aspect is its Arab-Norman identity, an improbable marriage that, mixed in with Byzantine and Jewish elements, created some resplendent works of art. No less noteworthy than the architecture is Palermo's chaotic vitality, on display at some of Italy's most vibrant outdoor markets, public squares, street bazaars, and food vendors, and above all in its grand climax of Italy's most spectacular passeggiata (the leisurely social stroll along the principal thoroughfare).
  • Day 4 Piraeus, Greece 29 Apr 2025 (Tuesday) 

    It's no wonder that all roads lead to the fascinating and maddening metropolis of Athens. Lift your eyes 200 feet above the city to the Parthenon, its honey-color marble columns rising from a massive limestone base, and you behold architectural perfection that has not been surpassed in 2,500 years. But, today, this shrine of classical form dominates a 21st-century boomtown. To experience Athens—Athína in Greek—fully is to understand the essence of Greece: ancient monuments surviving in a sea of cement, startling beauty amid the squalor, tradition juxtaposed with modernity. Locals depend on humor and flexibility to deal with the chaos; you should do the same. The rewards are immense. Although Athens covers a huge area, the major landmarks of the ancient Greek, Roman, and Byzantine periods are close to the modern city center. You can easily walk from the Acropolis to many other key sites, taking time to browse in shops and relax in cafés and tavernas along the way. From many quarters of the city you can glimpse "the glory that was Greece" in the form of the Acropolis looming above the horizon, but only by actually climbing that rocky precipice can you feel the impact of the ancient settlement. The Acropolis and Filopappou, two craggy hills sitting side by side; the ancient Agora (marketplace); and Kerameikos, the first cemetery, form the core of ancient and Roman Athens. Along the Unification of Archaeological Sites promenade, you can follow stone-paved, tree-lined walkways from site to site, undisturbed by traffic. Cars have also been banned or reduced in other streets in the historical center. In the National Archaeological Museum, vast numbers of artifacts illustrate the many millennia of Greek civilization; smaller museums such as the Goulandris Museum of Cycladic Art Museum and the Byzantine and Christian Museum illuminate the history of particular regions or periods. Athens may seem like one huge city, but it is really a conglomeration of neighborhoods with distinctive characters. The Eastern influences that prevailed during the 400-year rule of the Ottoman Empire are still evident in Monastiraki, the bazaar area near the foot of the Acropolis. On the northern slope of the Acropolis, stroll through Plaka (if possible by moonlight), an area of tranquil streets lined with renovated mansions, to get the flavor of the 19th-century's gracious lifestyle. The narrow lanes of Anafiotika, a section of Plaka, thread past tiny churches and small, color-washed houses with wooden upper stories, recalling a Cycladic island village. In this maze of winding streets, vestiges of the older city are everywhere: crumbling stairways lined with festive tavernas; dank cellars filled with wine vats; occasionally a court or diminutive garden, enclosed within high walls and filled with magnolia trees and the flaming trumpet-shaped flowers of hibiscus bushes. Formerly run-down old quarters, such as Thission, Gazi and Psirri, popular nightlife areas filled with bars and mezedopoleia (similar to tapas bars), are now in the process of gentrification, although they still retain much of their original charm, as does the colorful produce and meat market on Athinas. The area around Syntagma Square, the tourist hub, and Omonia Square, the commercial heart of the city about 1 km (½ mi) northwest, is distinctly European, having been designed by the court architects of King Otho, a Bavarian, in the 19th century. The chic shops and bistros of ritzy Kolonaki nestle at the foot of Mt. Lycabettus, Athens's highest hill (909 feet). Each of Athens's outlying suburbs has a distinctive character: in the north is wealthy, tree-lined Kifissia, once a summer resort for aristocratic Athenians, and in the south and southeast lie Glyfada, Voula, and Vouliagmeni, with their sandy beaches, seaside bars, and lively summer nightlife. Just beyond the city's southern fringes is Piraeus, a bustling port city of waterside fish tavernas and Saronic Gulf views.

    It's no wonder that all roads lead to the fascinating and maddening metropolis of Athens. Lift your eyes 200 feet above the city to the Parthenon, its honey-color marble columns rising from a massive limestone base, and you behold architectural perfection that has not been surpassed in 2,500 years. But, today, this shrine of classical form dominates a 21st-century boomtown. To experience Athens—Athína in Greek—fully is to understand the essence of Greece: ancient monuments surviving in a sea of cement, startling beauty amid the squalor, tradition juxtaposed with modernity. Locals depend on humor and flexibility to deal with the chaos; you should do the same. The rewards are immense. Although Athens covers a huge area, the major landmarks of the ancient Greek, Roman, and Byzantine periods are close to the modern city center. You can easily walk from the Acropolis to many other key sites, taking time to browse in shops and relax in cafés and tavernas along the way. From many quarters of the city you can glimpse "the glory that was Greece" in the form of the Acropolis looming above the horizon, but only by actually climbing that rocky precipice can you feel the impact of the ancient settlement. The Acropolis and Filopappou, two craggy hills sitting side by side; the ancient Agora (marketplace); and Kerameikos, the first cemetery, form the core of ancient and Roman Athens. Along the Unification of Archaeological Sites promenade, you can follow stone-paved, tree-lined walkways from site to site, undisturbed by traffic. Cars have also been banned or reduced in other streets in the historical center. In the National Archaeological Museum, vast numbers of artifacts illustrate the many millennia of Greek civilization; smaller museums such as the Goulandris Museum of Cycladic Art Museum and the Byzantine and Christian Museum illuminate the history of particular regions or periods. Athens may seem like one huge city, but it is really a conglomeration of neighborhoods with distinctive characters. The Eastern influences that prevailed during the 400-year rule of the Ottoman Empire are still evident in Monastiraki, the bazaar area near the foot of the Acropolis. On the northern slope of the Acropolis, stroll through Plaka (if possible by moonlight), an area of tranquil streets lined with renovated mansions, to get the flavor of the 19th-century's gracious lifestyle. The narrow lanes of Anafiotika, a section of Plaka, thread past tiny churches and small, color-washed houses with wooden upper stories, recalling a Cycladic island village. In this maze of winding streets, vestiges of the older city are everywhere: crumbling stairways lined with festive tavernas; dank cellars filled with wine vats; occasionally a court or diminutive garden, enclosed within high walls and filled with magnolia trees and the flaming trumpet-shaped flowers of hibiscus bushes. Formerly run-down old quarters, such as Thission, Gazi and Psirri, popular nightlife areas filled with bars and mezedopoleia (similar to tapas bars), are now in the process of gentrification, although they still retain much of their original charm, as does the colorful produce and meat market on Athinas. The area around Syntagma Square, the tourist hub, and Omonia Square, the commercial heart of the city about 1 km (½ mi) northwest, is distinctly European, having been designed by the court architects of King Otho, a Bavarian, in the 19th century. The chic shops and bistros of ritzy Kolonaki nestle at the foot of Mt. Lycabettus, Athens's highest hill (909 feet). Each of Athens's outlying suburbs has a distinctive character: in the north is wealthy, tree-lined Kifissia, once a summer resort for aristocratic Athenians, and in the south and southeast lie Glyfada, Voula, and Vouliagmeni, with their sandy beaches, seaside bars, and lively summer nightlife. Just beyond the city's southern fringes is Piraeus, a bustling port city of waterside fish tavernas and Saronic Gulf views.
  • Day 5 Kusadasi, Turkey 30 Apr 2025 (Wednesday) 

    Whilst the busy resort town of Kusadasi offers much in the way of shopping and dining – not to mention a flourishing beach life scene, the real jewel here is Ephesus and the stunning ruined city that really take centre stage. With only 20% of the classical ruins having been excavated, this archaeological wonder has already gained the status as Europe’s most complete classical metropolis. And a metropolis it really is; built in the 10th century BC this UNESCO World Heritage site is nothing short of spectacular. Although regrettably very little remains of the Temple of Artemis (one of the seven wonders of the ancient world), the superb Library of Celsus’ façade is practically intact and it is one of life’s great joys to attend an evening performance in the illuminated ruins once all the tourists have left. The history of the city is fascinating and multi-layered and it is well worth reading up on this beforehand if a visit is planned. Another point of interest for historians would be the house of the Virgin Mary, located on the romantically named Mount Nightingale and just nine kilometres away from Ephesus proper. Legend has it that Mary (along with St. John) spent her final years here, secluded from the rest of the population, spreading Christianity. An edifying experience, even for non-believers. For the less historical minded amongst you, Kusadasi offers plenty in the way of activities. After a stroll through the town, jump in a taxi to Ladies’ Beach (men are allowed), sample a Turkish kebap on one of the many beachfront restaurants and enjoy the clement weather. If you do want to venture further afield, then the crystal clear beaches of Guzelcamli (or the Millipark), the cave of Zeus and the white scalloped natural pools at Pamukkale, known as Cleopatra’s pools, are definitely worth a visit.

  • Day 6 Santorini, Greece 01 May 2025 (Thursday) 

    Undoubtedly the most extraordinary island in the Aegean, crescent-shape Santorini remains a mandatory stop on the Cycladic tourist route—even if it's necessary to enjoy the sensational sunsets from Ia, the fascinating excavations, and the dazzling white towns with a million other travelers. Called Kállisti (the "Loveliest") when first settled, the island has now reverted to its subsequent name of Thira, after the 9th-century-BC Dorian colonizer Thiras. The place is better known, however, these days as Santorini, a name derived from its patroness, St. Irene of Thessaloniki, the Byzantine empress who restored icons to Orthodoxy and died in 802. You can fly conveniently to Santorini, but to enjoy a true Santorini rite of passage, opt instead for the boat trip here, which provides a spectacular introduction. After the boat sails between Sikinos and Ios, your deck-side perch approaches two close islands with a passage between them. The bigger one on the left is Santorini, and the smaller on the right is Thirassia. Passing between them, you see the village of Ia adorning Santorini's northernmost cliff like a white geometric beehive. You are in the caldera (volcanic crater), one of the world's truly breathtaking sights: a demilune of cliffs rising 1,100 feet, with the white clusters of the towns of Fira and Ia perched along the top. The bay, once the high center of the island, is 1,300 feet in some places, so deep that when boats dock in Santorini's shabby little port of Athinios, they do not drop anchor. The encircling cliffs are the ancient rim of a still-active volcano, and you are sailing east across its flooded caldera. On your right are the Burnt isles, the White isle, and other volcanic remnants, all lined up as if some outsize display in a geology museum. Hephaestus's subterranean fires smolder still—the volcano erupted in 198 BC, about 735, and there was an earthquake in 1956. Indeed, Santorini and its four neighboring islets are the fragmentary remains of a larger landmass that exploded about 1600 BC: the volcano's core blew sky high, and the sea rushed into the abyss to create the great bay, which measures 10 km by 7 km (6 mi by 4½ mi) and is 1,292 feet deep. The other pieces of the rim, which broke off in later eruptions, are Thirassia, where a few hundred people live, and deserted little Aspronissi ("White isle"). In the center of the bay, black and uninhabited, two cones, the Burnt Isles of Palea Kameni and Nea Kameni, appeared between 1573 and 1925. There has been too much speculation about the identification of Santorini with the mythical Atlantis, mentioned in Egyptian papyri and by Plato (who says it's in the Atlantic), but myths are hard to pin down. This is not true of old arguments about whether tidal waves from Santorini's cataclysmic explosion destroyed Minoan civilization on Crete, 113 km (70 mi) away. The latest carbon-dating evidence, which points to a few years before 1600 BC for the eruption, clearly indicates that the Minoans outlasted the eruption by a couple of hundred years, but most probably in a weakened state. In fact, the island still endures hardships: since antiquity, Santorini has depended on rain collected in cisterns for drinking and irrigating—the well water is often brackish—and the serious shortage is alleviated by the importation of water. However, the volcanic soil also yields riches: small, intense tomatoes with tough skins used for tomato paste (good restaurants here serve them); the famous Santorini fava beans, which have a light, fresh taste; barley; wheat; and white-skin eggplants.

    Undoubtedly the most extraordinary island in the Aegean, crescent-shape Santorini remains a mandatory stop on the Cycladic tourist route—even if it's necessary to enjoy the sensational sunsets from Ia, the fascinating excavations, and the dazzling white towns with a million other travelers. Called Kállisti (the "Loveliest") when first settled, the island has now reverted to its subsequent name of Thira, after the 9th-century-BC Dorian colonizer Thiras. The place is better known, however, these days as Santorini, a name derived from its patroness, St. Irene of Thessaloniki, the Byzantine empress who restored icons to Orthodoxy and died in 802. You can fly conveniently to Santorini, but to enjoy a true Santorini rite of passage, opt instead for the boat trip here, which provides a spectacular introduction. After the boat sails between Sikinos and Ios, your deck-side perch approaches two close islands with a passage between them. The bigger one on the left is Santorini, and the smaller on the right is Thirassia. Passing between them, you see the village of Ia adorning Santorini's northernmost cliff like a white geometric beehive. You are in the caldera (volcanic crater), one of the world's truly breathtaking sights: a demilune of cliffs rising 1,100 feet, with the white clusters of the towns of Fira and Ia perched along the top. The bay, once the high center of the island, is 1,300 feet in some places, so deep that when boats dock in Santorini's shabby little port of Athinios, they do not drop anchor. The encircling cliffs are the ancient rim of a still-active volcano, and you are sailing east across its flooded caldera. On your right are the Burnt isles, the White isle, and other volcanic remnants, all lined up as if some outsize display in a geology museum. Hephaestus's subterranean fires smolder still—the volcano erupted in 198 BC, about 735, and there was an earthquake in 1956. Indeed, Santorini and its four neighboring islets are the fragmentary remains of a larger landmass that exploded about 1600 BC: the volcano's core blew sky high, and the sea rushed into the abyss to create the great bay, which measures 10 km by 7 km (6 mi by 4½ mi) and is 1,292 feet deep. The other pieces of the rim, which broke off in later eruptions, are Thirassia, where a few hundred people live, and deserted little Aspronissi ("White isle"). In the center of the bay, black and uninhabited, two cones, the Burnt Isles of Palea Kameni and Nea Kameni, appeared between 1573 and 1925. There has been too much speculation about the identification of Santorini with the mythical Atlantis, mentioned in Egyptian papyri and by Plato (who says it's in the Atlantic), but myths are hard to pin down. This is not true of old arguments about whether tidal waves from Santorini's cataclysmic explosion destroyed Minoan civilization on Crete, 113 km (70 mi) away. The latest carbon-dating evidence, which points to a few years before 1600 BC for the eruption, clearly indicates that the Minoans outlasted the eruption by a couple of hundred years, but most probably in a weakened state. In fact, the island still endures hardships: since antiquity, Santorini has depended on rain collected in cisterns for drinking and irrigating—the well water is often brackish—and the serious shortage is alleviated by the importation of water. However, the volcanic soil also yields riches: small, intense tomatoes with tough skins used for tomato paste (good restaurants here serve them); the famous Santorini fava beans, which have a light, fresh taste; barley; wheat; and white-skin eggplants.
  • Day 7 Heraklion (Iraklion), Crete, Greece 02 May 2025 (Friday) 

    Having been controlled by Arabic, Venetian and Ottoman empires over the years - it's no surprise that Heraklion is a diverse patchwork of exotic cultures and historical treasures. Celebrated as the birthplace of the Spanish Renaissance artist, El Greco, you can visit to explore the storied ruins of the Minoan empire's capital, and unearth the rich cultural treasures that Crete’s bustling modern capital has to offer.

  • Day 8 Gibraltar, Gibraltar 06 May 2025 (Tuesday) 

    Tagged on to the end of Iberia, the intriguing British outpost of Gibraltar is dominated by a sandy peninsula and the stunning 1,400-feet-high limestone Rock. Although small, Gibraltar has always been seen as having great strategic importance on account of its advantageous position where the Atlantic meets the Mediterranean, just 12 miles from the coast of Africa. Ever popular with British holidaymakers, Gibraltar is very much a home from home, boasting excellent duty-free shopping in many familiar British high street shops. Please note: Gibraltar’s small size and narrow winding roads mean that excursions are operated by 22-seater mini-buses, accompanied by a driver/guide. Local health and safety regulations prohibit the carriage of walking aids and collapsible wheelchairs on these vehicles. If you do wish to bring a mobility aid, we can arrange the Rock Tour by taxi, which has extra space. If this suits your requirements, please advise the Tours and Travel office when you join the ship, as numbers are limited.

  • Day 9 Southampton, England 09 May 2025 (Friday) 

    Lying near the head of Southampton Water, a peninsula between the estuaries of the Rivers Test and Itchen, Southampton is Britain’s largest cruise port. It has been one of England’s major ports since the Middle Ages, when it exported wool and hides from the hinterland and imported wine from Bordeaux. The city suffered heavy damage during World War Two and as a result the centre has been extensively rebuilt, but there are still some interesting medieval buildings including the Bargate, one of the finest city gatehouses in England.

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Suites

  • Single Cabin

    These spacious cabins are perfect if you want a more economical way to travel and prefer to be out and about experiencing the ship or reclining up on deck by the pools.

  • Inside Cabin

    These spacious cabins are perfect if you want a more economical way to travel and prefer to be out and about experiencing the ship or reclining up on deck by the pools.  

  • Sea View

    These spacious cabins are perfect for passengers who want a more economical way to travel. These air-conditioned outside cabins have two lower beds that are convertible to one king-size bed with wardrobe and drawer space. The bathroom has a shower, or a shower over bath, and a WC. There is a writing desk and TV. Outside cabins may have a window or a porthole.

  • Balcony Cabins

    There's nothing quite like opening your patio style doors onto your own private balcony, especially to take in the fresh morning air or to enjoy a spectacular sail in to your next destination.

  • Mini-Suites

    These fully air-conditioned suites feature two single beds, convertible to one king-size bed. The bathrooms boast a whirlpool bath, shower, dual sink vanity unit and a WC. Suites include a complimentary premier pamper pack with bathrobe & slippers. Additionally there is an iron & ironing board, trouser press and a hairdryer.

  • Suite

    Fully air-conditioned suites enjoy two lower beds convertible to king-size bed. Bathrooms boast a whirlpool bath , shower and plus luxurious premier pamper pack, bathrobe & slippers. Additionally there is a useful walk-in dressing area with a hairdryer. 

    The lounge has a sofa & chairs plus dining table and chairs, with a mini stereo and a TV plus and telephone, writing desk, refrigerator and tea/coffee making facilities. There is also a safe. Floor to ceiling sliding glass doors lead to your balcony with loungers, chairs and table. Suites have an optional butler service, magazine and newspaper selection, atlas and binoculars, plus fruit basket, mineral water, flowers, Champagne and chocolates on arrival.

Arcadia – Single Cabin

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Arcadia – Inside Cabin

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Arcadia – Sea View

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Arcadia – Balcony Cabins

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Arcadia – Mini-Suites

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Arcadia – Suite

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Restaurants

  • Neptune Grill

    Enjoy a variety of snacks including burgers, hot dogs and fish and chips (this dining option is included in the price of your holiday).

  • Belvedere Restaurant

    No matter what time of day it is, if you fancy a good meal you'll always get one on board Arcadia. The Belvedere food court offers informal dining around the clock. With a wide choice of menus from Oriental and Italian to bistro-style dishes and a delicatessen counter, this stylish and modern venue is the place to go for casual dining any time of the day or night. So if you've just returned to the ship after a shore excursion and have worked up a late afternoon appetite you can still enjoy a great meal.

  • Meridian Restaurant

    Featuring a two-tiered layout and refined décor, every night will be an occasion in the Meridian Restaurant. Enjoy the special ambience and sociable atmosphere of a main dining room, with a five-course menu (six-course on Gala Nights).

  • Sindhu Restaurant

    Showcasing a menu which is a triumph of perfectly balanced spices, delicate flavours and wonderful aromas, Sindhu has become a firm favourite with many. Dishes such as pan-roasted beef tenderloin and spiced mash vie for your attention, alongside ginger and mint tiger prawns and the signature dish – a trio of fragrant curries. So why not take a seat amidst the opulent decor and experience a treat for your senses?

  • The Ocean Grill

    Ocean Grill by Marco Pierre White is the spot to savour mouth watering steaks and seafood. As you would expect from one of the world’s leading chefs, attention to detail is paramount and provenance and quality are key. The dishes, while simple, are masterfully presented, delivering exceptional flavours. And in the spirit of all great London grill restaurants, the ambience is relaxed yet sophisticated.

  • Cafe Vivo

    Just a few steps away from Arcadia's shops, this fantastic coffee shop is a great place to take a break and people watch.

    Located on the starboard side of Promenade Deck, between the Library and The Screening Room, is Caffè Vivo. Adorned with brown leather sofas, high tables and stools and wooden floors, Caffè Vivo takes its cues from the warmth and vibrancy of the Mediterranean and provides a cosy and inviting atmosphere. Relax over a delectable cookie or pastry with a magazine, refresh your palate with a smoothie or freshly squeezed juice, or opt for a lunchtime snack. With anything from salads and bagels, to crostini and noodles on the menu, Caffè Vivo is much more than simply a coffee bar.

  • Room Service

    Morning, noon, and through the night, if you fancy a bite to eat in your cabin, you’ve a mouth-watering room service menu to choose from… meals, desserts, snacks and drinks, all prepared with care and delivered with a smile. A small supplement applies to each item, apart from breakfast, which is included in the price of your holiday.

  • Afternoon Tea by Eric Lanlard

    As you’d expect from the imagination of master pâtissier Eric Lanlard, there are some delicious surprises waiting to be plucked from each tempting cake stand. Prepare yourself to be tempted by treats such as savoury Porcini and pancetta éclairs, pistachio petit choux with red berries, marble swirls red velvet cake pops and orange blossom and bee pollen scones. Eric’s unique twist on this classic British institution elevates the humble afternoon tea into something utterly decadent.

  • Main Restaurant

    Chatter and laughter fills our main restaurant venues, with friendly waiters to greet guests and prepare tables ahead of a tasty breakfast, relaxed lunch, or sublime evening meal. Expect to find British classics on the menu as well as exotic flavours for the more adventurous. On every cruise you’ll also be wowed by an extra special, five-course Gala Dinner devised by the legendary godfather of British cooking, Marco Pierre White.

  • Poolside Grill

    When you’re lying on a lounger and feeling peckish, choose a freshly made snack from the mouth-watering selection at your ship’s poolside grill.

    Bite into a juicy burger with a patty made to a special recipe exclusively for our grills. Or make a hot dog even more delicious with your favourite tasty toppings.

    Our ever-evolving menus feature Flavours of the Day that change throughout your cruise, and each dish is crafted from fresh, quality ingredients. It’s the perfect option if you fancy a light bite or you’re dashing to your next adventure and need to grab your lunch and go. Even better, it’s included in the price of your holiday! 

Arcadia – Neptune Grill

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Arcadia – Belvedere Restaurant

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Arcadia – Meridian Restaurant

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Arcadia – Sindhu Restaurant

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Arcadia – The Ocean Grill

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Arcadia – Cafe Vivo

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Arcadia – Room Service

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Arcadia – Afternoon Tea by Eric Lanlard

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Arcadia – Main Restaurant

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Arcadia – Poolside Grill

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Deckplans

  • Sky Deck

    • Sports Court
    • Sindhu
    • East Bar

  • Sun Deck

    • The Crow's Nest
    • Retractable Roof
    • The Retreat
    • Viceroy Room/Wedding Venue
    • Mini-Suites
    • Deluxe Balcony Cabins
    • Single Balcony Cabins
    • Single Inside Cabins
    • Inside Cabins

  • Lido Deck

    • Gym
    • Treatment Rooms
    • Oasis Spa & Salon
    • Hydro Pool
    • Steam Rooms
    • Sauna
    • Salon
    • Neptune Pool
    • Neptune Bar
    • Neptune Grill
    • The Belvedere
    • Aquarius Pool
    • Aquarius Bar

  • A Deck

    • Suites
    • Deluxe Balcony Cabins
    • Inside Cabins

  • B Deck

    • Suites
    • Mini-Suites
    • Deluxe Balcony Cabins
    • Inside Cabins

  • C Deck

    • Suites
    • Deluxe Balcony Cabins
    • Outside Cabins
    • Inside Cabins

  • D Deck

    • Suites
    • Mini-Suites
    • Deluxe Balcony Cabins
    • Inside Cabins

  • E Deck

    • Suites
    • Deluxe Balcony Cabins
    • Outside Cabins
    • Inside Cabin

  • Prom Deck

    • The Palladium
    • Shopping
    • Horizon
    • The Screening Room
    • Caffe Vivo
    • Library
    • Emporium
    • The Piano Bar
    • Meridian Restaurant

  • F Deck

    • The Palladium
    • Monte Carlo Casino
    • The Rising Sun
    • The Globe
    • Art Gallery
    • Ocean Grill
    • Intermezzo
    • Spinnaker Bar
    • Meridian Restaurant

  • G Deck

    • The Palladium
    • Reception
    • Tours Office
    • Atrium
    • Loyalty And Cruise Sales
    • Outside Cabins
    • Inside Cabins

Arcadia – Sky Deck

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Arcadia – Sun Deck

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Arcadia – Lido Deck

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Arcadia – A Deck

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Arcadia – B Deck

P&O Crusies, Arcadia, Deck 7 - B Deck.png
×

Arcadia – C Deck

P&O Crusies, Arcadia, Deck 6 - C Deck.png
×

Arcadia – D Deck

P&O Crusies, Arcadia, Deck 5 - D Deck.png
×

Arcadia – E Deck

P&O Crusies, Arcadia, Deck 4 - E Deck.png
×

Arcadia – Prom Deck

P&O Crusies, Arcadia, Deck 3 - Prom Deck.png
×

Arcadia – F Deck

P&O Crusies, Arcadia, Deck 2 - F Deck.png
×

Arcadia – G Deck

P&O Crusies, Arcadia, Deck 1 - G Deck.png
×
 
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