BOOK WITH CONFIDENCE

Family run business established in 1983. ABTA & ATOL Protected.

COMPETITIVELY PRICED

We work closely with our travel partners to secure the best holiday price available.

KNOWLEDGE & SERVICE

Our extensively travelled team are here to ensure you receive the very best advice and first-class service.

Riviera

Departure: 21/03/2025

Duration: 12 Nights

Hong Kong to Yokohama

Special Offer: 6% Off!
Cruise Only From £4,810 £4,521.40 per person
cruise only
Special Offer: 5% Off!
Fly Cruise From £6,330 £6,013.50 per person
fly cruise

Itinerary

  • Day 1 Hong Kong, Hong Kong 21 Mar 2025 (Friday) 

    The Hong Kong Island skyline, with its ever-growing number of skyscrapers, speaks to ambition and money. Paris, London, even New York were centuries in the making, while Hong Kong's towers, bright lights, and glitzy shopping emporia weren't yet part of the urban scene when many of the young investment bankers who fuel one of the world's leading financial centers were born. Commerce is concentrated in the glittering high-rises of Central, tucked between Victoria Harbor and forested peaks on Hong Kong Island's north shore. While it's easy to think all the bright lights are the sum of today's Hong Kong, you need only walk or board a tram for the short jaunt west into Western to discover a side of Hong Kong that is more traditionally Chinese but no less high-energy. You'll discover the real Hong Kong to the east of Central, too, in Wan Chai, Causeway Bay, and beyond. Amid the residential towers are restaurants, shopping malls, bars, convention centers, a nice smattering of museums, and—depending on fate and the horse you wager on—one of Hong Kong's luckiest or unluckiest spots, the Happy Valley Racecourse. Kowloon sprawls across a generous swath of the Chinese mainland across Victoria Harbour from Central. Tsim Sha Tsui, at the tip of Kowloon peninsula, is packed with glitzy shops, first-rate museums, and eye-popping views of the skyline across the water. Just to the north are the teeming market streets of Mong Kok and in the dense residential neighborhoods beyond, two of Hong Kong's most enchanting spiritual sights, Wong Tai Sin Temple and Chi Lin Nunnery. As you navigate this huge metropolis (easy to do on the excellent transportation network), keep in mind that streets are usually numbered odd on one side, even on the other. There's no baseline for street numbers and no block-based numbering system, but street signs indicate building numbers for any given block.

    The Hong Kong Island skyline, with its ever-growing number of skyscrapers, speaks to ambition and money. Paris, London, even New York were centuries in the making, while Hong Kong's towers, bright lights, and glitzy shopping emporia weren't yet part of the urban scene when many of the young investment bankers who fuel one of the world's leading financial centers were born. Commerce is concentrated in the glittering high-rises of Central, tucked between Victoria Harbor and forested peaks on Hong Kong Island's north shore. While it's easy to think all the bright lights are the sum of today's Hong Kong, you need only walk or board a tram for the short jaunt west into Western to discover a side of Hong Kong that is more traditionally Chinese but no less high-energy. You'll discover the real Hong Kong to the east of Central, too, in Wan Chai, Causeway Bay, and beyond. Amid the residential towers are restaurants, shopping malls, bars, convention centers, a nice smattering of museums, and—depending on fate and the horse you wager on—one of Hong Kong's luckiest or unluckiest spots, the Happy Valley Racecourse. Kowloon sprawls across a generous swath of the Chinese mainland across Victoria Harbour from Central. Tsim Sha Tsui, at the tip of Kowloon peninsula, is packed with glitzy shops, first-rate museums, and eye-popping views of the skyline across the water. Just to the north are the teeming market streets of Mong Kok and in the dense residential neighborhoods beyond, two of Hong Kong's most enchanting spiritual sights, Wong Tai Sin Temple and Chi Lin Nunnery. As you navigate this huge metropolis (easy to do on the excellent transportation network), keep in mind that streets are usually numbered odd on one side, even on the other. There's no baseline for street numbers and no block-based numbering system, but street signs indicate building numbers for any given block.
  • Day 2 Keelung (Chilung), Taiwan 23 Mar 2025 (Sunday) 

    With the glittering lights of Taipei - a futuristic metropolis of culture and ideas - sparkling nearby, Keelung is the first calling point for many visitors arriving in Taiwan. While this port city essentially serves as Taipei's ocean gateway, you shouldn’t be too hasty in dashing off to Taipei's neon-lit magic – first it’s well worth spending some time exploring the famous glowing night market, which hums with life each evening and is famous for its local seafood.

    With the glittering lights of Taipei - a futuristic metropolis of culture and ideas - sparkling nearby, Keelung is the first calling point for many visitors arriving in Taiwan. While this port city essentially serves as Taipei's ocean gateway, you shouldn’t be too hasty in dashing off to Taipei's neon-lit magic – first it’s well worth spending some time exploring the famous glowing night market, which hums with life each evening and is famous for its local seafood.
  • Day 3 Busan, South Korea 25 Mar 2025 (Tuesday) 

    White-sand city beaches and hot-spring resorts may not be everyone's first image of Korea, but these are what Koreans flock to Busan for all year. And there are plenty of opportunities for rest, relaxation, retail therapy, and even a touch of glamour every October with the Busan International Film Festival. Busan's beaches are the big summertime draw but there is plenty to be seen year round. Quintessential experiences include taking some rest and relaxation at a local spa and exploring the Beomeosa temple complex.

  • Day 4 Nagasaki, Japan 26 Mar 2025 (Wednesday) 

    Nagasaki city has developed into one of the most important port cities in Japan. During Japan’s period of isolation in the 17th century, Nagasaki played a prominent role in foreign trade relation and only a very few ports were open to restricted numbers of foreign traders. Even though Holland was a major country who conducted trading during this period, Dutch people were only allowed to stay in Dejima Island and were not allowed to have contact with the Japanese people. Today, you will still find the strong influence of Dutch and Chinese culture in the city which is very different from all other cities in Japan. In the more recent history, Nagasaki became the second city after Hiroshima to be destroyed by an atomic bomb towards the end of World War II. From the visit to Atomic bomb museum and peace memorial park, people could understand how chaotic the situation was and the agony that the people in the days have experienced from the damage inflicted by the atomic bomb. It continues to appeal to the world with their wish for world peace.

    Nagasaki city has developed into one of the most important port cities in Japan. During Japan’s period of isolation in the 17th century, Nagasaki played a prominent role in foreign trade relation and only a very few ports were open to restricted numbers of foreign traders. Even though Holland was a major country who conducted trading during this period, Dutch people were only allowed to stay in Dejima Island and were not allowed to have contact with the Japanese people. Today, you will still find the strong influence of Dutch and Chinese culture in the city which is very different from all other cities in Japan. In the more recent history, Nagasaki became the second city after Hiroshima to be destroyed by an atomic bomb towards the end of World War II. From the visit to Atomic bomb museum and peace memorial park, people could understand how chaotic the situation was and the agony that the people in the days have experienced from the damage inflicted by the atomic bomb. It continues to appeal to the world with their wish for world peace.
  • Day 5 Beppu, Kyushu Island, Oita, Japan 27 Mar 2025 (Thursday) 
  • Day 6 Kobe, Japan 28 Mar 2025 (Friday) 

    Located on the calm waters of the Inland Sea, Kobe has served as an important port town for hundreds of years. It was one of the first harbours to accept foreign traders in 1868 when Japan was just emerging from its centuries of isolation. What followed was a surge of Western trade and exports. Today, Kobe is quite multicultural, with expatriates from 98 different nations in residence, providing a cultural diversity most easily visible in restaurants serving every kind of cuisine, including the now world famous Kobe beef. The Great Hanshin Earthquake of 1995 set back Kobe’s development, but not for long. Kobe emerged more vibrant than before - with additional attractions, hotels and urban redevelopment, and only a few remnants of the extensive damage. It is a cosmopolitan place with lively shopping arcades, interesting museums, great restaurants, and a port that is still at the heart of things. Kobe is well known for its nightlife, in an intimate quarter of neon lights, cosy bars and sophisticated nightclubs. It also serves as the gateway to the ancient Japanese capitals of Kyoto and Nara.

  • Day 7 Kobe, Japan 29 Mar 2025 (Saturday) 

    Located on the calm waters of the Inland Sea, Kobe has served as an important port town for hundreds of years. It was one of the first harbours to accept foreign traders in 1868 when Japan was just emerging from its centuries of isolation. What followed was a surge of Western trade and exports. Today, Kobe is quite multicultural, with expatriates from 98 different nations in residence, providing a cultural diversity most easily visible in restaurants serving every kind of cuisine, including the now world famous Kobe beef. The Great Hanshin Earthquake of 1995 set back Kobe’s development, but not for long. Kobe emerged more vibrant than before - with additional attractions, hotels and urban redevelopment, and only a few remnants of the extensive damage. It is a cosmopolitan place with lively shopping arcades, interesting museums, great restaurants, and a port that is still at the heart of things. Kobe is well known for its nightlife, in an intimate quarter of neon lights, cosy bars and sophisticated nightclubs. It also serves as the gateway to the ancient Japanese capitals of Kyoto and Nara.

  • Day 8 Nagoya, Japan 30 Mar 2025 (Sunday) 
  • Day 9 Yokohama, Japan 31 Mar 2025 (Monday) 

    In 1853, a fleet of four American warships under Commodore Matthew Perry sailed into the bay of Tokyo (then Edo) and presented the reluctant Japanese with the demands of the U.S. government for the opening of diplomatic and commercial relations. The following year Perry returned and first set foot on Japanese soil at Yokohama—then a small fishing village on the mudflats of Tokyo bay. Two years later New York businessman Townsend Harris became America's first diplomatic representative to Japan. In 1858 he was finally able to negotiate a commercial treaty between the two countries; part of the deal designated four locations—one of them Yokohama—as treaty ports. In 1859 the shogunate created a special settlement in Yokohama for the growing community of merchants, traders, missionaries, and other assorted adventurers drawn to this exotic new land of opportunity. The foreigners (predominantly Chinese and British, plus a few French, Americans, and Dutch) were confined here to a guarded compound about 5 square km (2 square miles)—placed, in effect, in isolation—but not for long. Within a few short years the shogunal government collapsed, and Japan began to modernize. Western ideas were welcomed, as were Western goods, and the little treaty port became Japan's principal gateway to the outside world. In 1872 Japan's first railway was built, linking Yokohama and Tokyo. In 1889 Yokohama became a city; by then the population had grown to some 120,000. As the city prospered, so did the international community and by the early 1900s Yokohama was the busiest and most modern center of international trade in all of East Asia. Then Yokohama came tumbling down. On September 1, 1923, the Great Kanto Earthquake devastated the city. The ensuing fires destroyed some 60,000 homes and took more than 40,000 lives. During the six years it took to rebuild the city, many foreign businesses took up quarters elsewhere, primarily in Kobe and Osaka, and did not return. Over the next 20 years Yokohama continued to grow as an industrial center—until May 29, 1945, when in a span of four hours, some 500 American B-29 bombers leveled nearly half the city and left more than half a million people homeless. When the war ended, what remained became—in effect—the center of the Allied occupation. General Douglas MacArthur set up headquarters here, briefly, before moving to Tokyo; the entire port facility and about a quarter of the city remained in the hands of the U.S. military throughout the 1950s. By the 1970s Yokohama was once more rising from the debris; in 1978 it surpassed Osaka as the nation's second-largest city, and the population is now inching up to the 3.5 million mark. Boosted by Japan's postwar economic miracle, Yokohama has extended its urban sprawl north to Tokyo and south to Kamakura—in the process creating a whole new subcenter around the Shinkansen Station at Shin-Yokohama. The development of air travel and the competition from other ports have changed the city's role in Japan's economy. The great liners that once docked at Yokohama's piers are now but a memory, kept alive by a museum ship and the occasional visit of a luxury vessel on a Pacific cruise. Modern Large as Yokohama is, the central area is very negotiable. As with any other port city, much of what it has to offer centers on the waterfront—in this case, on the west side of Tokyo Bay. The downtown area is called Kannai (literally, "within the checkpoint"); this is where the international community was originally confined by the shogunate. Though the center of interest has expanded to include the waterfront and Ishikawa-cho, to the south, Kannai remains the heart of town. Think of that heart as two adjacent areas. One is the old district of Kannai, bounded by Basha-michi on the northwest and Nippon-odori on the southeast, the Keihin Tohoku Line tracks on the southwest, and the waterfront on the northeast. This area contains the business offices of modern Yokohama. The other area extends southeast from Nippon-odori to the Moto-machi shopping street and the International Cemetery, bordered by Yamashita Koen and the waterfront to the northeast; in the center is Chinatown, with Ishikawa-cho Station to the southwest. This is the most interesting part of town for tourists. Whether you're coming from Tokyo, Nagoya, or Kamakura, make Ishikawa-cho Station your starting point. Take the South Exit from the station and head in the direction of the waterfront.

    In 1853, a fleet of four American warships under Commodore Matthew Perry sailed into the bay of Tokyo (then Edo) and presented the reluctant Japanese with the demands of the U.S. government for the opening of diplomatic and commercial relations. The following year Perry returned and first set foot on Japanese soil at Yokohama—then a small fishing village on the mudflats of Tokyo bay. Two years later New York businessman Townsend Harris became America's first diplomatic representative to Japan. In 1858 he was finally able to negotiate a commercial treaty between the two countries; part of the deal designated four locations—one of them Yokohama—as treaty ports. In 1859 the shogunate created a special settlement in Yokohama for the growing community of merchants, traders, missionaries, and other assorted adventurers drawn to this exotic new land of opportunity. The foreigners (predominantly Chinese and British, plus a few French, Americans, and Dutch) were confined here to a guarded compound about 5 square km (2 square miles)—placed, in effect, in isolation—but not for long. Within a few short years the shogunal government collapsed, and Japan began to modernize. Western ideas were welcomed, as were Western goods, and the little treaty port became Japan's principal gateway to the outside world. In 1872 Japan's first railway was built, linking Yokohama and Tokyo. In 1889 Yokohama became a city; by then the population had grown to some 120,000. As the city prospered, so did the international community and by the early 1900s Yokohama was the busiest and most modern center of international trade in all of East Asia. Then Yokohama came tumbling down. On September 1, 1923, the Great Kanto Earthquake devastated the city. The ensuing fires destroyed some 60,000 homes and took more than 40,000 lives. During the six years it took to rebuild the city, many foreign businesses took up quarters elsewhere, primarily in Kobe and Osaka, and did not return. Over the next 20 years Yokohama continued to grow as an industrial center—until May 29, 1945, when in a span of four hours, some 500 American B-29 bombers leveled nearly half the city and left more than half a million people homeless. When the war ended, what remained became—in effect—the center of the Allied occupation. General Douglas MacArthur set up headquarters here, briefly, before moving to Tokyo; the entire port facility and about a quarter of the city remained in the hands of the U.S. military throughout the 1950s. By the 1970s Yokohama was once more rising from the debris; in 1978 it surpassed Osaka as the nation's second-largest city, and the population is now inching up to the 3.5 million mark. Boosted by Japan's postwar economic miracle, Yokohama has extended its urban sprawl north to Tokyo and south to Kamakura—in the process creating a whole new subcenter around the Shinkansen Station at Shin-Yokohama. The development of air travel and the competition from other ports have changed the city's role in Japan's economy. The great liners that once docked at Yokohama's piers are now but a memory, kept alive by a museum ship and the occasional visit of a luxury vessel on a Pacific cruise. Modern Large as Yokohama is, the central area is very negotiable. As with any other port city, much of what it has to offer centers on the waterfront—in this case, on the west side of Tokyo Bay. The downtown area is called Kannai (literally, "within the checkpoint"); this is where the international community was originally confined by the shogunate. Though the center of interest has expanded to include the waterfront and Ishikawa-cho, to the south, Kannai remains the heart of town. Think of that heart as two adjacent areas. One is the old district of Kannai, bounded by Basha-michi on the northwest and Nippon-odori on the southeast, the Keihin Tohoku Line tracks on the southwest, and the waterfront on the northeast. This area contains the business offices of modern Yokohama. The other area extends southeast from Nippon-odori to the Moto-machi shopping street and the International Cemetery, bordered by Yamashita Koen and the waterfront to the northeast; in the center is Chinatown, with Ishikawa-cho Station to the southwest. This is the most interesting part of town for tourists. Whether you're coming from Tokyo, Nagoya, or Kamakura, make Ishikawa-cho Station your starting point. Take the South Exit from the station and head in the direction of the waterfront.
  • Day 10 Yokohama, Japan 01 Apr 2025 (Tuesday) 

    In 1853, a fleet of four American warships under Commodore Matthew Perry sailed into the bay of Tokyo (then Edo) and presented the reluctant Japanese with the demands of the U.S. government for the opening of diplomatic and commercial relations. The following year Perry returned and first set foot on Japanese soil at Yokohama—then a small fishing village on the mudflats of Tokyo bay. Two years later New York businessman Townsend Harris became America's first diplomatic representative to Japan. In 1858 he was finally able to negotiate a commercial treaty between the two countries; part of the deal designated four locations—one of them Yokohama—as treaty ports. In 1859 the shogunate created a special settlement in Yokohama for the growing community of merchants, traders, missionaries, and other assorted adventurers drawn to this exotic new land of opportunity. The foreigners (predominantly Chinese and British, plus a few French, Americans, and Dutch) were confined here to a guarded compound about 5 square km (2 square miles)—placed, in effect, in isolation—but not for long. Within a few short years the shogunal government collapsed, and Japan began to modernize. Western ideas were welcomed, as were Western goods, and the little treaty port became Japan's principal gateway to the outside world. In 1872 Japan's first railway was built, linking Yokohama and Tokyo. In 1889 Yokohama became a city; by then the population had grown to some 120,000. As the city prospered, so did the international community and by the early 1900s Yokohama was the busiest and most modern center of international trade in all of East Asia. Then Yokohama came tumbling down. On September 1, 1923, the Great Kanto Earthquake devastated the city. The ensuing fires destroyed some 60,000 homes and took more than 40,000 lives. During the six years it took to rebuild the city, many foreign businesses took up quarters elsewhere, primarily in Kobe and Osaka, and did not return. Over the next 20 years Yokohama continued to grow as an industrial center—until May 29, 1945, when in a span of four hours, some 500 American B-29 bombers leveled nearly half the city and left more than half a million people homeless. When the war ended, what remained became—in effect—the center of the Allied occupation. General Douglas MacArthur set up headquarters here, briefly, before moving to Tokyo; the entire port facility and about a quarter of the city remained in the hands of the U.S. military throughout the 1950s. By the 1970s Yokohama was once more rising from the debris; in 1978 it surpassed Osaka as the nation's second-largest city, and the population is now inching up to the 3.5 million mark. Boosted by Japan's postwar economic miracle, Yokohama has extended its urban sprawl north to Tokyo and south to Kamakura—in the process creating a whole new subcenter around the Shinkansen Station at Shin-Yokohama. The development of air travel and the competition from other ports have changed the city's role in Japan's economy. The great liners that once docked at Yokohama's piers are now but a memory, kept alive by a museum ship and the occasional visit of a luxury vessel on a Pacific cruise. Modern Large as Yokohama is, the central area is very negotiable. As with any other port city, much of what it has to offer centers on the waterfront—in this case, on the west side of Tokyo Bay. The downtown area is called Kannai (literally, "within the checkpoint"); this is where the international community was originally confined by the shogunate. Though the center of interest has expanded to include the waterfront and Ishikawa-cho, to the south, Kannai remains the heart of town. Think of that heart as two adjacent areas. One is the old district of Kannai, bounded by Basha-michi on the northwest and Nippon-odori on the southeast, the Keihin Tohoku Line tracks on the southwest, and the waterfront on the northeast. This area contains the business offices of modern Yokohama. The other area extends southeast from Nippon-odori to the Moto-machi shopping street and the International Cemetery, bordered by Yamashita Koen and the waterfront to the northeast; in the center is Chinatown, with Ishikawa-cho Station to the southwest. This is the most interesting part of town for tourists. Whether you're coming from Tokyo, Nagoya, or Kamakura, make Ishikawa-cho Station your starting point. Take the South Exit from the station and head in the direction of the waterfront.

    In 1853, a fleet of four American warships under Commodore Matthew Perry sailed into the bay of Tokyo (then Edo) and presented the reluctant Japanese with the demands of the U.S. government for the opening of diplomatic and commercial relations. The following year Perry returned and first set foot on Japanese soil at Yokohama—then a small fishing village on the mudflats of Tokyo bay. Two years later New York businessman Townsend Harris became America's first diplomatic representative to Japan. In 1858 he was finally able to negotiate a commercial treaty between the two countries; part of the deal designated four locations—one of them Yokohama—as treaty ports. In 1859 the shogunate created a special settlement in Yokohama for the growing community of merchants, traders, missionaries, and other assorted adventurers drawn to this exotic new land of opportunity. The foreigners (predominantly Chinese and British, plus a few French, Americans, and Dutch) were confined here to a guarded compound about 5 square km (2 square miles)—placed, in effect, in isolation—but not for long. Within a few short years the shogunal government collapsed, and Japan began to modernize. Western ideas were welcomed, as were Western goods, and the little treaty port became Japan's principal gateway to the outside world. In 1872 Japan's first railway was built, linking Yokohama and Tokyo. In 1889 Yokohama became a city; by then the population had grown to some 120,000. As the city prospered, so did the international community and by the early 1900s Yokohama was the busiest and most modern center of international trade in all of East Asia. Then Yokohama came tumbling down. On September 1, 1923, the Great Kanto Earthquake devastated the city. The ensuing fires destroyed some 60,000 homes and took more than 40,000 lives. During the six years it took to rebuild the city, many foreign businesses took up quarters elsewhere, primarily in Kobe and Osaka, and did not return. Over the next 20 years Yokohama continued to grow as an industrial center—until May 29, 1945, when in a span of four hours, some 500 American B-29 bombers leveled nearly half the city and left more than half a million people homeless. When the war ended, what remained became—in effect—the center of the Allied occupation. General Douglas MacArthur set up headquarters here, briefly, before moving to Tokyo; the entire port facility and about a quarter of the city remained in the hands of the U.S. military throughout the 1950s. By the 1970s Yokohama was once more rising from the debris; in 1978 it surpassed Osaka as the nation's second-largest city, and the population is now inching up to the 3.5 million mark. Boosted by Japan's postwar economic miracle, Yokohama has extended its urban sprawl north to Tokyo and south to Kamakura—in the process creating a whole new subcenter around the Shinkansen Station at Shin-Yokohama. The development of air travel and the competition from other ports have changed the city's role in Japan's economy. The great liners that once docked at Yokohama's piers are now but a memory, kept alive by a museum ship and the occasional visit of a luxury vessel on a Pacific cruise. Modern Large as Yokohama is, the central area is very negotiable. As with any other port city, much of what it has to offer centers on the waterfront—in this case, on the west side of Tokyo Bay. The downtown area is called Kannai (literally, "within the checkpoint"); this is where the international community was originally confined by the shogunate. Though the center of interest has expanded to include the waterfront and Ishikawa-cho, to the south, Kannai remains the heart of town. Think of that heart as two adjacent areas. One is the old district of Kannai, bounded by Basha-michi on the northwest and Nippon-odori on the southeast, the Keihin Tohoku Line tracks on the southwest, and the waterfront on the northeast. This area contains the business offices of modern Yokohama. The other area extends southeast from Nippon-odori to the Moto-machi shopping street and the International Cemetery, bordered by Yamashita Koen and the waterfront to the northeast; in the center is Chinatown, with Ishikawa-cho Station to the southwest. This is the most interesting part of town for tourists. Whether you're coming from Tokyo, Nagoya, or Kamakura, make Ishikawa-cho Station your starting point. Take the South Exit from the station and head in the direction of the waterfront.

What's Included:

  • Complimentary speciality dining in multiple open-seating restaurants.
  • In-suite and in-stateroom dining at no additional charge.
  • Unlimited Starlink® WiFi for enhanced connectivity.
  • Complimentary soft beverages, including speciality coffees, teas, Vero Water®, fresh juices, smoothies, and homemade gelato.
  • Access to group fitness classes at the Aquamar® Spa + Vitality Center.
  • Complimentary laundry services and shipboard gratuities are included.

Ready to Book?

For more information; please contact our Cruise specialists who will be delighted to help you plan your next holiday.

Call us on 01625 858158 Request Availability & Price

Suites

  • Inside Stateroom

    Our Inside Staterooms feature 174 square feet of refined elegance and idyllic solace. Freshly reimagined with stylish new furnishings and a restful palette, these sanctuaries feature thoughtful amenities such as a vanity desk, breakfast table, refrigerated mini-bar and a tony European stone-enveloped bathroom with a shower.

    Inside Stateroom Amenities:

    • Complimentary soft drinks replenished daily in your refrigerated mini-bar

    • Complimentary still & sparkling Vero Water
    • Complimentary room service menu 24 hours a day
    • Tranquility Bed, an Oceania Cruises Exclusive
    • Bulgari amenities
    • Twice-daily maid service
    • Interactive television system with on-demand movies, weather and more
    • Wireless Internet access and cellular service
    • Writing desk and stationery
    • Plush cotton towels, robes and slippers
    • Handheld hair dryer
    • Security safe
    • Belgian chocolates with turndown service

    Smoking in suites, staterooms and on verandas is strictly prohibited.

  • Deluxe Ocean View Staterooms

    Highlighting floor-to-ceiling panoramic windows, our thoroughly renewed Deluxe Oceanview Staterooms deliver 240 square feet of sybaritic bliss. With curtains drawn open, natural light bathes the plush Tranquility Bed, convivial seating area, vanity desk, breakfast table and refrigerated mini-bar with a rich glow. Luxury also permeates the marble- and granite-clad bathroom, which features an expanded walk-in shower.

    Deluxe Oceanview Stateroom Amenities

    Complimentary soft drinks replenished daily in your refrigerated mini-bar

    • Complimentary still & sparkling Vero Water
    • Complimentary room service menu 24 hours a day
    • Tranquility Bed, an Oceania Cruises Exclusive
    • Bulgari amenities
    • Twice-daily maid service
    • Category (C1) includes accessibility features in stateroom 7064 and 7067.
    • Interactive television system with on-demand movies, weather and more
    • Wireless Internet access and cellular service
    • Writing desk and stationery
    • Plush cotton towels, robes and slippers
    • Handheld hair dryer
    • Security safe
    • Belgian chocolates with turndown service

    Deluxe Oceanview Accessibility Features:

    • Available in staterooms #7082 and #7085
    • Bed with hoist space
    • Large bathroom door
    • Toilet grab rails
    • Roll in bathrooms with no lip riser which has a wraparound drainage system

    Smoking in suites, staterooms and on verandas is strictly prohibited.

  • Veranda Stateroom

    Our coveted 291-square-foot Veranda Staterooms, among the most generous at sea, have been imbued with sumptuous new furnishings in calming hues to create the ultimate sanctuary. There is ample room for leisurely pursuits, including a furnished private teak veranda. Indulgent amenities are plentiful, such as dazzling new lighting, an inviting seating area, refrigerated mini-bar, generous closet and a marble- and granite-sheathed bathroom showcasing new additional storage and an expanded walk-in shower.

    Veranda Stateroom Amenities

    • Tranquility Bed, an Oceania Cruises exclusive, with 1,000-thread-count linens
    • Complimentary soft drinks replenished daily in your refrigerated mini-bar
    • Complimentary still & sparkling Vero Water
    • Private teak veranda
    • Bulgari amenities
    • Room service menu 24 hours a day
    • Twice-daily maid service
    • Belgian chocolates with turndown service
    • Interactive television system with on-demand movies, weather and more
    • Wireless Internet access and cellular service
    • Writing desk and stationery
    • Plush cotton towels
    • Thick cotton robes and slippers
    • Handheld hair dryer
    • Security safe

    Smoking in suites, staterooms and on verandas is strictly prohibited.

  • Concierge Level Veranda Stateroom

    With nary a detail left untouched, our refreshed Concierge Level Veranda Staterooms boast an extravagant new Continental style throughout. These 291-square-foot retreats offer enticing amenities also found in our Penthouse Suites, such as a private teak veranda, gracious seating area, refrigerated mini-bar and an oversized bathroom featuring new storage space and an enlarged walk-in shower. In the private Concierge Lounge, relish the services of a dedicated Concierge and partake in an alluring array of beverages, daily treats and a selection of global newspapers and thought-provoking magazines.

    Exclusive Concierge Privileges

    In addition to Suite & Stateroom Amenities

    • Expanded lunch and dinner room service menu from The Grand Dining Room

    • Complimentary laundry service – up to 3 bags per stateroom+
    • Exclusive card-only access to private Concierge Lounge staffed by a dedicated Concierge featuring complimentary soft drinks, coffees and snacks throughout the day
    • Complimentary welcome bottle of Champagne
    • Priority online specialty restaurant reservations
    • Unlimited access to the Aquamar Spa Terrace
    • Complimentary Oceania Cruises logo tote bag
    • Cashmere lap blankets, perfect for relaxing on your veranda
    • Complimentary pressing of garments upon embarkation++
    • Complimentary shoeshine service

    +Up to 20 garments per laundry bag; additional restrictions apply.

    ++Certain limitations apply.

    Smoking in suites, staterooms and on verandas is strictly prohibited.

  • Penthouse Suite

    The Penthouse Suites are a marvel of harmonious decor and lavish finishes, encompassing an expansive 440 square feet. Enhanced features include custom lighting, a dining table, separate seating area, walk-in closet, private teak veranda and a marble-clad bathroom with newly added storage space and an expanded shower, all ingeniously laid out to amplify contentment. Naturally, enjoy the ministrations of a dedicated Concierge and exclusive access to the amenities of the elite Executive Lounge.

    Penthouse Suite Privileges

    In addition to Suite & Stateroom Amenities

    • Complimentary laundry service – up to 3 bags per stateroom+

    • Exclusive card-only access to private Executive Lounge staffed by a dedicated Concierge featuring complimentary soft drinks, coffees and snacks throughout the day
    • 24-hour Butler service
    • Complimentary welcome bottle of Champagne
    • Priority online specialty restaurant reservations
    • Unlimited access to Aquamar Spa Terrace
    • Cashmere lap blankets
    • Complimentary shoeshine service
    • Complimentary pressing of garments upon embarkation++

    +Up to 20 garments per laundry bag; additional restrictions apply.

    ++Certain limitations apply.

    Smoking in suites, staterooms and on verandas is strictly prohibited.

  • Oceania Suite

    Featuring a luxurious residential design and stylish furnishings, each of the twelve Oceania Suites offers more than 1,000 square feet of luxury. These stylish suites offer a living room, dining room, fully equipped media room, large walk-in closet, king-size bed, whirlpool spa, expansive private veranda and a second bathroom for guests. Also included is access to the private Executive Lounge with magazines, daily newspapers, beverages and snacks.

    Oceania Suite Privileges

    In addition to Suite & Stateroom Amenities

    • Complimentary laundry service – up to 3 bags per stateroom+

    • Priority 11 am ship embarkation with priority luggage delivery
    • Exclusive card-only access to private Executive Lounge staffed by a dedicated Concierge featuring complimentary soft drinks, coffees and snacks throughout the day
    • 24-hour Butler service
    • Complimentary in-suite bar setup with 6 full-size bottles of premium spirits and wines from our suite beverage menu
    • Complimentary welcome bottle of Champagne
    • Fresh fruit basket replenished daily
    • Priority online specialty restaurant reservations
    • Unlimited access to Aquamar Spa Terrace
    • Customized entertainment system
    • Luxury bath amenities
    • Choice of daily printed newspaper
    • Complimentary Oceania Cruises logo tote bag and personalized stationery
    • Cashmere lap blankets
    • Choice of pillow from a luxurious selection
    • Complimentary shoeshine service
    • Complimentary pressing of garments upon embarkation++

    +Up to 20 garments per laundry bag. 3 day turnaround time and laundry will not be accepted 3 days prior to disembarkation.

    ++Certain limitations apply

    Smoking in suites, staterooms and on verandas is strictly prohibited.

  • Vista Suite

    Given their lavish interior design that resembles an elegant and luxurious Park Avenue home along with their premier location overlooking the bow of the ship, the eight Vista Suites are in high demand. These 1,200- to 1,500-square-foot suites include access to the exclusive Executive Lounge as well as every imaginable amenity, such as a large walk-in closet, king-size bed, second bathroom for guests, indoor and outdoor whirlpool spas and your own private fitness room.

    Vista Suite Privileges

    In addition to Stateroom Amenities

    • Complimentary laundry service – up to 3 bags per stateroom+
    • Priority 11 am ship embarkation with priority luggage delivery
    • Exclusive card-only access to private Executive Lounge staffed by a dedicated Concierge featuring complimentary soft drinks, coffees and snacks throughout the day
    • 24-hour Butler service
    • Complimentary in-suite bar setup with 6 full-size bottles of premium spirits and wines from our suite beverage menu
    • Complimentary welcome bottle of Champagne
    • Fresh fruit basket replenished daily
    • Priority online specialty restaurant reservations
    • Unlimited access to Aquamar Spa Terrace
    • iPad® upon request for your enjoyment on board
    • Customized entertainment system
    • Bulgari gift set and variety of amenities
    • Choice of daily printed newspaper
    • Complimentary Oceania Cruises logo tote bag and personalized stationery
    • Cashmere lap blankets
    • Choice of pillow from a luxurious selection
    • Complimentary shoeshine service
    • Complimentary pressing of garments upon embarkation++
    • +Up to 20 garments per laundry bag; additional restrictions apply.
    • ++Certain limitations apply.
    Smoking in suites, staterooms and on verandas is strictly prohibited.

  • Owner's Suite

    Akin to a dramatic coastal villa, the Owner’s Suites exude a sophisticated and luxurious personality. At more than 2,000 square feet, each features a living room, dining room, master bedroom and two bathrooms. These suites are adorned with designer furnishings and exquisite appointments, creating a blissful enclave at sea. There are separate terraces for the living areas and bedroom and expanses of floor-to-ceiling windows provide captivating vistas and with the stunning backdrop of the sea all around. All of our suites include exclusive 24-hour Butler service and are uncommonly spacious, further adding to the unparalleled suite experience.

    Owner's Suite Privileges

    In addition to Stateroom Amenities

    • Complimentary laundry service – up to 3 bags per stateroom+

    • Priority 11 am ship embarkation with priority luggage delivery
    • Exclusive card-only access to private Executive Lounge staffed by a dedicated Concierge featuring complimentary soft drinks, coffees and snacks throughout the day
    • 24-hour Butler service
    • Complimentary in-suite bar setup with 6 full-size bottles of premium spirits and wines from our suite beverage menu
    • Complimentary welcome bottle of Champagne
    • Fresh fruit basket replenished daily
    • Priority online specialty restaurant reservations
    • Unlimited access to Aquamar Spa Terrace
    • Optional private in-suite embarkation day lunch from noon to 2 pm in Owner’s Suites
    • Luxury bath amenities
    • Choice of daily printed newspaper
    • Complimentary Oceania Cruises logo tote bag and personalized stationery
    • Cashmere lap blankets
    • Choice of pillow from a luxurious selection
    • Complimentary shoeshine service
    • Complimentary pressing of garments upon embarkation++

    +Up to 20 garments per laundry bag; additional restrictions apply.
    ++Certain limitations apply.

    Smoking in suites, staterooms and on verandas is strictly prohibited.

Riviera – Inside Stateroom

Oceania Cruises, O-Class, Inside Stateroom, Bedroom.jpg Inside Stateroom
×

Riviera – Deluxe Ocean View Staterooms

Oceania Cruises RIVIERA OC-O-Deluxe-Ocean-View-Stateroom-CAT-C-3.jpg Deluxe Ocean View Staterooms
×

Riviera – Veranda Stateroom

Oceania Cruises, O-Class, Veranda Stateroom Bedroom 2.jpg Veranda Stateroom
Oceania Cruises, O-Class, Veranda Stateroom Bedroom 1.jpg Veranda Stateroom
Oceania Cruises, O-Class, Veranda Stateroom, Champagne.jpg Veranda Stateroom
×

Riviera – Concierge Level Veranda Stateroom

Oceania Cruises, O-Class, Concierge Level Veranda Stateroom, Bedroom 1.jpg Concierge Level Veranda Stateroom
Oceania Cruises, O-Class, Concierge Level Veranda Stateroom, Bedroom 2.jpg Concierge Level Veranda Stateroom
Oceania Cruises, O-Class, Concierge Level Veranda Stateroom, Bedroom 3.jpg Concierge Level Veranda Stateroom
Oceania Cruises, O-Class, Concierge Level Veranda Stateroom, Bathroom.jpg Concierge Level Veranda Stateroom
×

Riviera – Penthouse Suite

Oceania Cruises RIVIERA OC_O_Reinspiration_ Penthouse Suite-3_2023-03-07_20-36-42.jpg Penthouse Suite
Oceania Cruises RIVIERA OC-O-Penthouse-Suite-Bathroom-CAT-PH-2.jpg Penthouse Suite
Oceania Cruises RIVIERA OC-O-Penthouse-Suite-Bathroom-CAT-PH-1.jpg Penthouse Suite
Oceania Cruises, O-Class, Penthouse Suite, Bedroom 2.jpg Penthouse Suite
Oceania Cruises, O-Class, Penthouse Suite, Bedroom 1.jpg Penthouse Suite
×

Riviera – Oceania Suite

Oceania Cruises, O-Class, Oceania Suite, Bedroom.jpg Oceania Suite
Oceania Cruises, O-Class, Oceania Suite, Living Room 1.jpg Oceania Suite
Oceania Cruises, O-Class, Oceania Suite, Living Room 2.jpg Oceania Suite
Oceania Cruises, O-Class, Oceania Suite, Bathroom 2.jpg Oceania Suite
Oceania Cruises, O-Class, Oceania Suite, Bathroom 1.jpg Oceania Suite
×

Riviera – Vista Suite

Oceania Cruises RIVIERA OC_O_Reinspiration_ Vista Suite_ Living Room_2023-03-07_20-35-18.jpg Vista Suite
Oceania Cruises RIVIERA OC_O_Reinspiration_ Vista Suite_ Bedroom-TV-1_2023-03-07_20-35-20.jpg Vista Suite
Oceania Cruises RIVIERA OC_O_Reinspiration_ Vista Suite Living Room Bar-1_2023-03-07_20-35-16.jpg Vista Suite
Oceania Cruises, O-Class, Vista Suite, Living Room 3.jpg Vista Suite
Oceania Cruises, O-Class, Vista Suite, Living Room 2.jpg Vista Suite
Oceania Cruises, O-Class, Vista Suite, Living Room 1.jpg Vista Suite
Oceania Cruises, O-Class, Vista Suite, Bedroom.jpg Vista Suite
Oceania Cruises, O-Class, Vista Suite, Fitness Room.jpg Vista Suite
Oceania Cruises, O-Class, Vista Suite, Balcony.jpg Vista Suite
Oceania Cruises, O-Class, Vista Suite, Bathroom.jpg Vista Suite
×

Riviera – Owner's Suite

Oceania Cruises RIVIERA OC_O_Owners Suite_Living Room.jpg_2023-03-07_20-37-34.jpg Owner's Suite
Oceania Cruises RIVIERA OC_O_Owners Suite_Bedroom_1.jpg_2023-03-07_20-37-48.jpg Owner's Suite
Oceania Cruises, O-Class, Owners Suite Foyer.jpg Owner's Suite
Oceania Cruises, O-Class, Owners Suite Foyer Bar.jpg Owner's Suite
Oceania Cruises, O-Class, Owners Suite Bedroom 1.jpg Owner's Suite
Oceania Cruises, O-Class, Owners Suite Bedroom 2.jpg Owner's Suite
Oceania Cruises, O-Class, Owners Suite Bedroom 3.jpg Owner's Suite
Oceania Cruises, O-Class, Owners Suite Bedroom 4.jpg Owner's Suite
×

Restaurants

  • The Grand Dining Room

    DINING IN GRAND STYLE

    The grande dame of the Oceania Cruises culinary world, The Grand Dining Room invites guests to a leisurely dining experience amidst an ambiance that soars to heights as lofty as the cuisine. Our marquee restaurant has always featured Jacques Pépin’s signature delights and a bevy of delicious Continental dishes and now offers even more exciting choices, Aquamar Vitality Cuisine and a wide spectrum of global flavors. Menus change daily, and the all-new Executive Chef’s Tasting Menu promises multiple courses of the chef’s most divine creations.

    Open for breakfast, lunch and dinner. No reservations required.

  • Jacques

    A PASSION FOR FRENCH CUISINE

    Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine. Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork, beef and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. Rotisserie roasted chicken falls off the bone, bursting with flavor, while his sea bass fillet pairs exquisitely with beurre blanc.

    Open for dinner only. Reservations required.

  • Red Ginger

    BOLD ASIAN CUISINE

    With a nod to feng shui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, ruby red leathers and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savor a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

    Open for dinner only. Reservations required.

  • Polo Grill

    A CLASSIC STEAKHOUSE

    Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs. Each course stands as the very definition of time-honoured favourites, most notably the beef dishes, all of which are certified Black Angus USDA Prime and dry aged to enhance tenderness and flavour. Succulent seafood dishes such as grilled swordfish and whole Maine lobster gratinée are also classics in their own right. The classic Caesar salad, too, is prepared according to tradition, table-side and with gusto.

    Open for dinner only. Reservations required.

  • Toscana

    AUTHENTIC ITALIAN

    Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Perhaps the evening begins with the octopus carpaccio with Champagne vinaigrette or the artichoke and parmesan cheese timbale with black truffle sauce. Classic dishes from other regions of Northern Italy are featured as well, such as the minestrone alla Genovese, lasagna alforno alla Bolognese and osso buco alla Milanese.

    Open for dinner only. Reservations required.

  • Terrace Café

    INFORMAL DINING

    Informal and carefree, the Terrace Café is wonderfully inviting any time of day. During breakfast, the room is infused with natural sunlight from the floor-to-ceiling windows, stimulating the appetite for the sumptuous selections. Come lunch, the expansive menu of international-inspired dishes changes entirely, complemented by a flavorful roast and the magic of the pizzeria’s oven. Dine inside or alfresco at one of the shaded teak tables on the terrace. During the evenings, the cuisine takes on a more sophisticated flair, with lobster tails, chops and fresh fish prepared to order, and freshly made hand-cut sushi and sashimi. In addition, a diverse selection of bold and flavorful plant-based dishes is available.

    Open for breakfast, lunch and dinner. No reservations required.

  • Waves Grill

    ALFRESCO DINING

    Sometimes, the ultimate luxury is casual dining on all-American favorites, a laid-back style Waves Grill epitomizes. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering menu. Then try a decadent dessert such as a homemade passion fruit sorbet, a made-to-order hot fudge sundae, a hand-dipped milkshake or one of the new, whimsical ice cream flavors by Humphry Slocombe, such as Secret Breakfast, Elvis (the Fat Years) or our signature flavor, Regatta Royale.

    The Pizzeria at Waves Grill

    Visit Waves Grill in the evening to experience an atmospheric Neapolitan trattoria with a warm pizza oven at the epicenter. Pair savory antipasti, creamy burrata selections or spicy chicken wings with a crisp glass of sauvignon blanc or refreshing rosé. Hand-tossed pizzas feature delectable toppings ranging from smoky roasted bell peppers and earthy truffle oil to fiery chorizo and tart lemon chicken. The irresistible aromas will draw you in and the flavorful creations will make you want to linger over dinner just as they do in Italy.

    HEALTHY MORNINGS

    Raw Juice & Smoothie Bar

    The only cold-pressed Raw Juice & Smoothie Bar at sea serves up tasty raw juices, plant-based smoothies and energy bowls at Waves Grill during breakfast on board Riviera.

    Breakfast

    7:00 am – 11:00 am

    Lunch

    11:30 am – 4:00 pm

    The Pizzeria at Waves Grill

    6:30 pm – 9:00 pm

  • Privée

    A PRIVATE PARTY

    For the ultimate in exclusivity, Privée may be reserved for the evening for parties of up to 10 privileged guests. Choose from several different gourmet menus to create an unforgettable experience in an exquisite, custom-designed setting illuminated by a golden Venini chandelier.

    Reservations required. A room reservation surcharge applies.

  • La Reserve by Wine Spectator

    EPICUREANS & WINE CONNOISSEURS

    The most inspired achievements are born of legendary partnerships, and at Oceania Cruises we are proud of our brilliant union with Wine Spectator, the foremost magazine for wine connoisseurs, and our exceptional relationship with France’s premier Champagne house, Moët & Chandon. Along with these illustrious partners, we are pleased to present a variety of differing but equally extraordinary pairing dinners. Developed with Moët & Chandon’s Executive Chef Marco Fadiga, the six-course Dom Pérignon Experience is a spirited Champagne pairing dinner blending playful Dom Pérignon vintages and refreshing gastronomic surprises such as Sakura Tea “Geisha Flower” Ice Cream and Lemon Caviar. The seven-course La Cuisine Bourgeoise wine pairing dinner celebrates the rituals of the table and links masterfully curated wine selections with dishes such as Filet de Boeuf Rôti Richelieu, one of many recipes Oceania Cruises’ Master Chef and Executive Culinary Director Jacques Pépin has enjoyed since his childhood. Coupled with wine seminars and vintage tastings, La Reserve by Wine Spectator is an unabashedly glorious celebration of the pleasures of the palate.

    THE DOM PÉRIGNON EXPERIENCE

    Champagne defines the most jubilant moments of our lives and in a magnificent stroke of brilliance, we have partnered with France’s esteemed Moët & Chandon to create the Dom Pérignon Experience at La Reserve, an exuberant six-course gustatory indulgence that pairs each course with a special Dom Pérignon vintage. Champagne is effortlessly matched with dishes which are thoughtfully crafted to bring out the nuances of the grapes and the ratio of the blend, playing off every aspect from subtle, effervescent nose to lively, satisfying finish. From Brittany Blue Lobster in Yellow Curry Broth with Coco Foam to Sashimi-Style Seared Wagyu Beef with Sautéed Arugula, Blood Orange-Soya Jus and Caviar Perlita, each beguiling bite is a celebration of the finer things in life. While the Dom Pérignon Experience is the perfect complement to any joyous occasion, it transcends even this lofty role. In true French spirit, it becomes the culinary manifestation of joie de vivre.

    Open for dinner only. Reservations required. Wine or Champagne experience surcharge applies.

  • Afternoon Tea

    TIME-HONOURED PASTIME

    Teatime is a celebratory daily event at four o’clock. As a classical string quartet plays softly, our staff presents bountiful four-tiered pastry carts filled with freshly made finger sandwiches, petits fours, scones and sinful desserts. Of course, a selection of traditional and artisanal teas is the centrepiece of this splendid afternoon pastime.

    Daily at 4pm. No reservations required.

  • Baristas

    SPECIALTY COFFEE

    This delightful coffee bar is a favorite stop for java lovers. Enjoy complimentary espressos, cappuccinos and lattes prepared by our master baristas, as well as the delicious pastries, finger sandwiches and homemade biscotti that draw so many to Baristas throughout the day.

    Open daily until early evening. No reservations required.

  • Room Service

    In-Room Dining Experiences

    After a day of enriching adventures ashore or an enjoyable day on board, dining in the privacy of your suite or stateroom with our compliments is always a welcome possibility. A complete menu of varied dining experiences is available around the clock, featuring an extensive array of delectable breakfast, lunch and dinner items. All suites and staterooms have the added luxury of enjoying a full, hot breakfast in-room and those staying in Concierge Level or above have the additional privilege of ordering from an expanded lunch and dinner room service menu from The Grand Dining Room. Suite guests have the ultimate indulgence of enjoying course-by-course meals from the comfort of their spacious sanctuaries. Revel in the private luxury of your suite or stateroom, and enjoy an exquisite meal on your tranquil veranda as you take in spectacular seascapes.

Riviera – The Grand Dining Room

Oceania Cruises, O-Class, The Grand Dining Room, Chandelier 1.jpg
Oceania Cruises, O-Class, The Grand Dining Room, Chandelier 2.jpg
Oceania Cruises, O-Class, The Grand Dining Room, Chef Service.jpg
×

Riviera – Jacques

Oceania Cruises RIVIERA OC-O-Jacques-1.jpg
Oceania Cruises, O-Class, Jacques, Service 1.jpg
Oceania Cruises, O-Class, Jacques, Dining Room 1.jpg
Oceania Cruises, O-Class, Jacques, Service 2.jpg
Oceania Cruises, Jacques, Cheese Trolley.jpg
Oceania Cruises, Jacques, Mille Feuille.jpg
Oceania Cruises, O-Class, Jacques, Sign.jpg
×

Riviera – Red Ginger

Oceania Cruises Red Ginger 1.jpg
Oceania Cruises Red Ginger 2.jpg
Oceania Cruises Red Ginger 3.jpg
Oceania Cruises Red Ginger 4.jpg
Oceania Cruises Red Ginger 5.jpg
Oceania Cruises Red Ginger 6.jpg
Oceania Cruises Red Ginger 7.jpg
Oceania Cruises Red Ginger 8.jpg
×

Riviera – Polo Grill

Oceania Cruises Polo Grill 6.jpg
Oceania Cruises Polo Grill 1.jpg
Oceania Cruises Polo Grill 3.jpg
Oceania Cruises Polo Grill 4.jpg
Oceania Cruises Polo Grill 7.jpg
Oceania Cruises Polo Grill 8.jpg
Oceania Cruises Polo Grill 9.jpg
Oceania Cruises Polo Grill 10.jpg
×

Riviera – Toscana

Oceania Cruises Toscana 5.jpg
Oceania Cruises Toscana 2.jpg
Oceania Cruises Toscana 3.jpg
Oceania Cruises Toscana 1.jpg
Oceania Cruises Toscana 4.jpg
Oceania Cruises Toscana 6.jpg
Oceania Cruises Toscana 7.jpg
Oceania Cruises Toscana 8.jpg
Oceania Cruises, Toscana Cioppino.jpg
Oceania Cruises, Toscana Dining 2.jpg
Oceania Cruises, Toscana Dining 1.jpg
×

Riviera – Terrace Café

Oceania Cruises RIVIERA OC-O-Terrace-Café-Outdoor-Day-1.jpg
Oceania Cruises, O-Class, Terrace Cafe, Outdoor Service.jpg
×

Riviera – Waves Grill

Oceania Cruises RIVIERA OC-O-Waves-Grill-Ice-Cream-Smoothies-Bar-1.jpg
Oceania Cruises Waves Grill 3.jpg
Oceania Cruises Waves Grill 6.jpg
Oceania Cruises Waves Grill 5.jpg
Oceania Cruises Waves Grill 4.jpg
×

Riviera – Privée

Oceania Cruises Privee 1.jpg
Oceania Cruises Privee 2.jpg
Oceania Cruises Privee 3.jpg
Oceania Cruises Privee 4.jpg
×

Riviera – La Reserve by Wine Spectator

Oceania Riviera - La Reserve 1.jpg
Oceania Riviera - La Reserve 2.jpg
Oceania Riviera - La Reserve 43.jpg
×

Riviera – Afternoon Tea

Oceania Regatta - Afternoon Tea 5.jpg
Oceania Regatta - Afternoon Tea 3.jpg
Oceania Regatta - Afternoon Tea 2.jpg
Oceania Regatta - Afternoon Tea 1.jpg
×

Riviera – Baristas

Oceania Riviera - Baristas 2.jpg
Oceania Riviera - Baristas 4.jpg
Oceania Riviera - Baristas 3.jpg
Oceania Riviera - Baristas 5.jpg
×

Riviera – Room Service

oceania cruises room service .jpg
×

Deckplans

  • Deck 16

    • Golf Putting Greens
    • Paddle Tennis

  • Deck 15
    • Croquet/Bocce
    • Shuffleboard
    • Fitness Track
    • Elevator
    • Horizons
    • Bar
  • Deck 14
    • Priveé
    • Toscana
    • Polo Grill
    • Elevator
    • Library
    • Board Room
    • Baristas
    • Sun Deck
    • Sanctuary
    • Patio
    • Fitness Centre
    • Aerobics
    • Styling Salon
    • Aquamar Spa
    • Oceania@Sea
    • Steam Room/Sauna
    • Spa Terrace
  • Deck 12
    • Terrace Café
    • La Reserve
    • Waves Grill
    • Stage 
    • Pool
    • Whirlpools
    • Waves Bar
    • The Culinary Centre
    • Artist Loft
    • Elevator
    • Concierge Level Veranda
    • Oceania Suite
    • Vista Suite
  • Deck 11
    • Executive Lounge
    • Bridge
    • Concierge Level Veranda
    • Oceania Suite
    • Penthouse Suite
    • Elevator
  • Deck 10
    • Concierge Level Veranda
    • Inside Stateroom
    • Owner's Suite
    • Penthouse Suite
    • Vista Suite
    • Elevator
  • Deck 9
    • Concierge Lounge
    • Concierge Level Veranda
    • Inside Stateroom
    • Owner's Suite
    • Penthouse Suite
    • Vista Suite
    • Elevator
  • Deck 8
    • Veranda Stateroom
    • Inside Stateroom
    • Owner's Suite
    • Vista Suite
    • Elevator
  • Deck 7
    • Veranda Stateroom
    • Deluxe OceanView
    • Penthouse Suite
    • Elevator
  • Deck 6
    • The Grand Dining Room
    • Casino Bar
    • The Grand Bar
    • Casino
    • Martinis
    • Upper Hall
    • Elevator
  • Deck 5
    • Red Ginger
    • Jacques
    • Boutiques
    • Concierge
    • Reception
    • Destination Services
    • Elevator
    • Lounge
    • Stage
    • Medical Centre - Located on Deck 4 (Not shown)

Riviera – Deck 16

Oceania Cruises, O-Class, Riviera, Deck 16.png
×

Riviera – Deck 15

Oceania Cruises, O-Class, Riviera, Deck 15.png
×

Riviera – Deck 14

Oceania Cruises, O-Class, Riviera, Deck 14.png
×

Riviera – Deck 12

Oceania Cruises, O-Class, Riviera, Deck 12.png
×

Riviera – Deck 11

Oceania Cruises, O-Class, Riviera, Deck 11.png
×

Riviera – Deck 10

Oceania Cruises, O-Class, Riviera, Deck 10.png
×

Riviera – Deck 9

Oceania Cruises, O-Class, Riviera, Deck 9.png
×

Riviera – Deck 8

Oceania Cruises, O-Class, Riviera, Deck 8.png
×

Riviera – Deck 7

Oceania Cruises, O-Class, Riviera, Deck 7.png
×

Riviera – Deck 6

Oceania Cruises, O-Class, Riviera, Deck 6.png
×

Riviera – Deck 5

Oceania Cruises, O-Class, Riviera, Deck 5.png
×
 
Top