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Riviera

Departure: 25/04/2025

Duration: 20 Nights

Yokohama to Vancouver, British Columbia

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Itinerary

  • Day 1 Yokohama, Japan 25 Apr 2025 (Friday) 

    In 1853, a fleet of four American warships under Commodore Matthew Perry sailed into the bay of Tokyo (then Edo) and presented the reluctant Japanese with the demands of the U.S. government for the opening of diplomatic and commercial relations. The following year Perry returned and first set foot on Japanese soil at Yokohama—then a small fishing village on the mudflats of Tokyo bay. Two years later New York businessman Townsend Harris became America's first diplomatic representative to Japan. In 1858 he was finally able to negotiate a commercial treaty between the two countries; part of the deal designated four locations—one of them Yokohama—as treaty ports. In 1859 the shogunate created a special settlement in Yokohama for the growing community of merchants, traders, missionaries, and other assorted adventurers drawn to this exotic new land of opportunity. The foreigners (predominantly Chinese and British, plus a few French, Americans, and Dutch) were confined here to a guarded compound about 5 square km (2 square miles)—placed, in effect, in isolation—but not for long. Within a few short years the shogunal government collapsed, and Japan began to modernize. Western ideas were welcomed, as were Western goods, and the little treaty port became Japan's principal gateway to the outside world. In 1872 Japan's first railway was built, linking Yokohama and Tokyo. In 1889 Yokohama became a city; by then the population had grown to some 120,000. As the city prospered, so did the international community and by the early 1900s Yokohama was the busiest and most modern center of international trade in all of East Asia. Then Yokohama came tumbling down. On September 1, 1923, the Great Kanto Earthquake devastated the city. The ensuing fires destroyed some 60,000 homes and took more than 40,000 lives. During the six years it took to rebuild the city, many foreign businesses took up quarters elsewhere, primarily in Kobe and Osaka, and did not return. Over the next 20 years Yokohama continued to grow as an industrial center—until May 29, 1945, when in a span of four hours, some 500 American B-29 bombers leveled nearly half the city and left more than half a million people homeless. When the war ended, what remained became—in effect—the center of the Allied occupation. General Douglas MacArthur set up headquarters here, briefly, before moving to Tokyo; the entire port facility and about a quarter of the city remained in the hands of the U.S. military throughout the 1950s. By the 1970s Yokohama was once more rising from the debris; in 1978 it surpassed Osaka as the nation's second-largest city, and the population is now inching up to the 3.5 million mark. Boosted by Japan's postwar economic miracle, Yokohama has extended its urban sprawl north to Tokyo and south to Kamakura—in the process creating a whole new subcenter around the Shinkansen Station at Shin-Yokohama. The development of air travel and the competition from other ports have changed the city's role in Japan's economy. The great liners that once docked at Yokohama's piers are now but a memory, kept alive by a museum ship and the occasional visit of a luxury vessel on a Pacific cruise. Modern Large as Yokohama is, the central area is very negotiable. As with any other port city, much of what it has to offer centers on the waterfront—in this case, on the west side of Tokyo Bay. The downtown area is called Kannai (literally, "within the checkpoint"); this is where the international community was originally confined by the shogunate. Though the center of interest has expanded to include the waterfront and Ishikawa-cho, to the south, Kannai remains the heart of town. Think of that heart as two adjacent areas. One is the old district of Kannai, bounded by Basha-michi on the northwest and Nippon-odori on the southeast, the Keihin Tohoku Line tracks on the southwest, and the waterfront on the northeast. This area contains the business offices of modern Yokohama. The other area extends southeast from Nippon-odori to the Moto-machi shopping street and the International Cemetery, bordered by Yamashita Koen and the waterfront to the northeast; in the center is Chinatown, with Ishikawa-cho Station to the southwest. This is the most interesting part of town for tourists. Whether you're coming from Tokyo, Nagoya, or Kamakura, make Ishikawa-cho Station your starting point. Take the South Exit from the station and head in the direction of the waterfront.

    In 1853, a fleet of four American warships under Commodore Matthew Perry sailed into the bay of Tokyo (then Edo) and presented the reluctant Japanese with the demands of the U.S. government for the opening of diplomatic and commercial relations. The following year Perry returned and first set foot on Japanese soil at Yokohama—then a small fishing village on the mudflats of Tokyo bay. Two years later New York businessman Townsend Harris became America's first diplomatic representative to Japan. In 1858 he was finally able to negotiate a commercial treaty between the two countries; part of the deal designated four locations—one of them Yokohama—as treaty ports. In 1859 the shogunate created a special settlement in Yokohama for the growing community of merchants, traders, missionaries, and other assorted adventurers drawn to this exotic new land of opportunity. The foreigners (predominantly Chinese and British, plus a few French, Americans, and Dutch) were confined here to a guarded compound about 5 square km (2 square miles)—placed, in effect, in isolation—but not for long. Within a few short years the shogunal government collapsed, and Japan began to modernize. Western ideas were welcomed, as were Western goods, and the little treaty port became Japan's principal gateway to the outside world. In 1872 Japan's first railway was built, linking Yokohama and Tokyo. In 1889 Yokohama became a city; by then the population had grown to some 120,000. As the city prospered, so did the international community and by the early 1900s Yokohama was the busiest and most modern center of international trade in all of East Asia. Then Yokohama came tumbling down. On September 1, 1923, the Great Kanto Earthquake devastated the city. The ensuing fires destroyed some 60,000 homes and took more than 40,000 lives. During the six years it took to rebuild the city, many foreign businesses took up quarters elsewhere, primarily in Kobe and Osaka, and did not return. Over the next 20 years Yokohama continued to grow as an industrial center—until May 29, 1945, when in a span of four hours, some 500 American B-29 bombers leveled nearly half the city and left more than half a million people homeless. When the war ended, what remained became—in effect—the center of the Allied occupation. General Douglas MacArthur set up headquarters here, briefly, before moving to Tokyo; the entire port facility and about a quarter of the city remained in the hands of the U.S. military throughout the 1950s. By the 1970s Yokohama was once more rising from the debris; in 1978 it surpassed Osaka as the nation's second-largest city, and the population is now inching up to the 3.5 million mark. Boosted by Japan's postwar economic miracle, Yokohama has extended its urban sprawl north to Tokyo and south to Kamakura—in the process creating a whole new subcenter around the Shinkansen Station at Shin-Yokohama. The development of air travel and the competition from other ports have changed the city's role in Japan's economy. The great liners that once docked at Yokohama's piers are now but a memory, kept alive by a museum ship and the occasional visit of a luxury vessel on a Pacific cruise. Modern Large as Yokohama is, the central area is very negotiable. As with any other port city, much of what it has to offer centers on the waterfront—in this case, on the west side of Tokyo Bay. The downtown area is called Kannai (literally, "within the checkpoint"); this is where the international community was originally confined by the shogunate. Though the center of interest has expanded to include the waterfront and Ishikawa-cho, to the south, Kannai remains the heart of town. Think of that heart as two adjacent areas. One is the old district of Kannai, bounded by Basha-michi on the northwest and Nippon-odori on the southeast, the Keihin Tohoku Line tracks on the southwest, and the waterfront on the northeast. This area contains the business offices of modern Yokohama. The other area extends southeast from Nippon-odori to the Moto-machi shopping street and the International Cemetery, bordered by Yamashita Koen and the waterfront to the northeast; in the center is Chinatown, with Ishikawa-cho Station to the southwest. This is the most interesting part of town for tourists. Whether you're coming from Tokyo, Nagoya, or Kamakura, make Ishikawa-cho Station your starting point. Take the South Exit from the station and head in the direction of the waterfront.
  • Day 2 Yokohama, Japan 26 Apr 2025 (Saturday) 

    In 1853, a fleet of four American warships under Commodore Matthew Perry sailed into the bay of Tokyo (then Edo) and presented the reluctant Japanese with the demands of the U.S. government for the opening of diplomatic and commercial relations. The following year Perry returned and first set foot on Japanese soil at Yokohama—then a small fishing village on the mudflats of Tokyo bay. Two years later New York businessman Townsend Harris became America's first diplomatic representative to Japan. In 1858 he was finally able to negotiate a commercial treaty between the two countries; part of the deal designated four locations—one of them Yokohama—as treaty ports. In 1859 the shogunate created a special settlement in Yokohama for the growing community of merchants, traders, missionaries, and other assorted adventurers drawn to this exotic new land of opportunity. The foreigners (predominantly Chinese and British, plus a few French, Americans, and Dutch) were confined here to a guarded compound about 5 square km (2 square miles)—placed, in effect, in isolation—but not for long. Within a few short years the shogunal government collapsed, and Japan began to modernize. Western ideas were welcomed, as were Western goods, and the little treaty port became Japan's principal gateway to the outside world. In 1872 Japan's first railway was built, linking Yokohama and Tokyo. In 1889 Yokohama became a city; by then the population had grown to some 120,000. As the city prospered, so did the international community and by the early 1900s Yokohama was the busiest and most modern center of international trade in all of East Asia. Then Yokohama came tumbling down. On September 1, 1923, the Great Kanto Earthquake devastated the city. The ensuing fires destroyed some 60,000 homes and took more than 40,000 lives. During the six years it took to rebuild the city, many foreign businesses took up quarters elsewhere, primarily in Kobe and Osaka, and did not return. Over the next 20 years Yokohama continued to grow as an industrial center—until May 29, 1945, when in a span of four hours, some 500 American B-29 bombers leveled nearly half the city and left more than half a million people homeless. When the war ended, what remained became—in effect—the center of the Allied occupation. General Douglas MacArthur set up headquarters here, briefly, before moving to Tokyo; the entire port facility and about a quarter of the city remained in the hands of the U.S. military throughout the 1950s. By the 1970s Yokohama was once more rising from the debris; in 1978 it surpassed Osaka as the nation's second-largest city, and the population is now inching up to the 3.5 million mark. Boosted by Japan's postwar economic miracle, Yokohama has extended its urban sprawl north to Tokyo and south to Kamakura—in the process creating a whole new subcenter around the Shinkansen Station at Shin-Yokohama. The development of air travel and the competition from other ports have changed the city's role in Japan's economy. The great liners that once docked at Yokohama's piers are now but a memory, kept alive by a museum ship and the occasional visit of a luxury vessel on a Pacific cruise. Modern Large as Yokohama is, the central area is very negotiable. As with any other port city, much of what it has to offer centers on the waterfront—in this case, on the west side of Tokyo Bay. The downtown area is called Kannai (literally, "within the checkpoint"); this is where the international community was originally confined by the shogunate. Though the center of interest has expanded to include the waterfront and Ishikawa-cho, to the south, Kannai remains the heart of town. Think of that heart as two adjacent areas. One is the old district of Kannai, bounded by Basha-michi on the northwest and Nippon-odori on the southeast, the Keihin Tohoku Line tracks on the southwest, and the waterfront on the northeast. This area contains the business offices of modern Yokohama. The other area extends southeast from Nippon-odori to the Moto-machi shopping street and the International Cemetery, bordered by Yamashita Koen and the waterfront to the northeast; in the center is Chinatown, with Ishikawa-cho Station to the southwest. This is the most interesting part of town for tourists. Whether you're coming from Tokyo, Nagoya, or Kamakura, make Ishikawa-cho Station your starting point. Take the South Exit from the station and head in the direction of the waterfront.

    In 1853, a fleet of four American warships under Commodore Matthew Perry sailed into the bay of Tokyo (then Edo) and presented the reluctant Japanese with the demands of the U.S. government for the opening of diplomatic and commercial relations. The following year Perry returned and first set foot on Japanese soil at Yokohama—then a small fishing village on the mudflats of Tokyo bay. Two years later New York businessman Townsend Harris became America's first diplomatic representative to Japan. In 1858 he was finally able to negotiate a commercial treaty between the two countries; part of the deal designated four locations—one of them Yokohama—as treaty ports. In 1859 the shogunate created a special settlement in Yokohama for the growing community of merchants, traders, missionaries, and other assorted adventurers drawn to this exotic new land of opportunity. The foreigners (predominantly Chinese and British, plus a few French, Americans, and Dutch) were confined here to a guarded compound about 5 square km (2 square miles)—placed, in effect, in isolation—but not for long. Within a few short years the shogunal government collapsed, and Japan began to modernize. Western ideas were welcomed, as were Western goods, and the little treaty port became Japan's principal gateway to the outside world. In 1872 Japan's first railway was built, linking Yokohama and Tokyo. In 1889 Yokohama became a city; by then the population had grown to some 120,000. As the city prospered, so did the international community and by the early 1900s Yokohama was the busiest and most modern center of international trade in all of East Asia. Then Yokohama came tumbling down. On September 1, 1923, the Great Kanto Earthquake devastated the city. The ensuing fires destroyed some 60,000 homes and took more than 40,000 lives. During the six years it took to rebuild the city, many foreign businesses took up quarters elsewhere, primarily in Kobe and Osaka, and did not return. Over the next 20 years Yokohama continued to grow as an industrial center—until May 29, 1945, when in a span of four hours, some 500 American B-29 bombers leveled nearly half the city and left more than half a million people homeless. When the war ended, what remained became—in effect—the center of the Allied occupation. General Douglas MacArthur set up headquarters here, briefly, before moving to Tokyo; the entire port facility and about a quarter of the city remained in the hands of the U.S. military throughout the 1950s. By the 1970s Yokohama was once more rising from the debris; in 1978 it surpassed Osaka as the nation's second-largest city, and the population is now inching up to the 3.5 million mark. Boosted by Japan's postwar economic miracle, Yokohama has extended its urban sprawl north to Tokyo and south to Kamakura—in the process creating a whole new subcenter around the Shinkansen Station at Shin-Yokohama. The development of air travel and the competition from other ports have changed the city's role in Japan's economy. The great liners that once docked at Yokohama's piers are now but a memory, kept alive by a museum ship and the occasional visit of a luxury vessel on a Pacific cruise. Modern Large as Yokohama is, the central area is very negotiable. As with any other port city, much of what it has to offer centers on the waterfront—in this case, on the west side of Tokyo Bay. The downtown area is called Kannai (literally, "within the checkpoint"); this is where the international community was originally confined by the shogunate. Though the center of interest has expanded to include the waterfront and Ishikawa-cho, to the south, Kannai remains the heart of town. Think of that heart as two adjacent areas. One is the old district of Kannai, bounded by Basha-michi on the northwest and Nippon-odori on the southeast, the Keihin Tohoku Line tracks on the southwest, and the waterfront on the northeast. This area contains the business offices of modern Yokohama. The other area extends southeast from Nippon-odori to the Moto-machi shopping street and the International Cemetery, bordered by Yamashita Koen and the waterfront to the northeast; in the center is Chinatown, with Ishikawa-cho Station to the southwest. This is the most interesting part of town for tourists. Whether you're coming from Tokyo, Nagoya, or Kamakura, make Ishikawa-cho Station your starting point. Take the South Exit from the station and head in the direction of the waterfront.
  • Day 3 Onahama, Japan 27 Apr 2025 (Sunday) 
  • Day 4 Sendai, Japan 28 Apr 2025 (Monday) 
  • Day 5 Hakodate, Japan 29 Apr 2025 (Tuesday) 

    Facing out on two bays, Hakodate is a 19th-century port town, with clapboard buildings on sloping streets, a dockside tourist zone, streetcars, and fresh fish on every menu. In the downtown historic quarter, a mountain rises 1,100 feet above the city on the southern point of the narrow peninsula. Russians, Americans, Chinese, and Europeans have all left their mark; this was one of the first three Japanese ports the Meiji government opened up to international trade in 1859. The main sights around the foot of Mt. Hakodate can be done in a day, but the city is best appreciated with an overnight stay for the illumination in the historic area, the night views from either the mountain or the fort tower, and the fish market at dawn. City transport is easy to navigate and English information is readily available. Evening departure trains from Tokyo arrive here at dawn—perfect for fish-market breakfasts.

  • Day 6 Otaru, Japan 30 Apr 2025 (Wednesday) 

    Otaru is a small harbor city west of Sapporo. Famous for its many hills and a nearby ski resort, the town has been an important trade and herring fishing center. A wide canal that led from the port to the old town’s warehouses has been maintained for touristic purposes and the old stone or brick-built warehouses have been beautifully converted to restaurants and boutiques

  • Day 7 Kodiak, Alaska, United States 06 May 2025 (Tuesday) 

    Today, commercial fishing is king in Kodiak. Despite its small population—about 6,475 people scattered among the several islands in the Kodiak group—the city is among the busiest fishing ports in the United States. The harbor is also an important supply point for small communities on the Aleutian Islands and the Alaska Peninsula.Visitors to the island tend to follow one of two agendas: either immediately fly out to a remote lodge for fishing, kayaking, or bear viewing; or stay in town and access whatever pursuits they can reach from the limited road system. If the former is too pricey an option, consider combining the two: drive the road system to see what can be seen inexpensively, then add a fly-out or charter-boat excursion to a remote lodge or wilderness access point.Floatplane and boat charters are available from Kodiak to many remote attractions, chief among them the Kodiak National Wildlife Refuge , which covers four islands in the Gulf of Alaska: Kodiak, Afognak, Ban, and Uganik.

  • Day 8 Homer, Alaska, United States 07 May 2025 (Wednesday) 

    At the southern end of the Sterling Highway lies the city of Homer, at the base of a narrow spit that juts 4 miles into beautiful Kachemak Bay. Glaciers and snowcapped mountains form a dramatic backdrop across the water. Founded in the late 1800s as a gold-prospecting camp, this community was later used as coal-mining headquarters. Chunks of coal are still common along local beaches; they wash into the bay from nearby slopes where the coal seams are exposed. Today the town of Homer is an eclectic community with most of the tacky tourist paraphernalia relegated to the Spit (though do note the Spit has plenty else to recommend it, not the least of which is the 360-degree view of the surrounding mountains); the rest of the town is full of local merchants and artisans. The community is an interesting mix of fishermen, actors, artists, and writers. Much of the commercial fishing centers on halibut, and the popular Homer Jackpot Halibut Derby is often won by enormous fish weighing more than 300 pounds. The local architecture includes everything from dwellings that are little more than assemblages of driftwood to steel commercial buildings and magnificent homes on the hillside overlooking the surrounding bay, mountains, forests, and glaciers.

    At the southern end of the Sterling Highway lies the city of Homer, at the base of a narrow spit that juts 4 miles into beautiful Kachemak Bay. Glaciers and snowcapped mountains form a dramatic backdrop across the water. Founded in the late 1800s as a gold-prospecting camp, this community was later used as coal-mining headquarters. Chunks of coal are still common along local beaches; they wash into the bay from nearby slopes where the coal seams are exposed. Today the town of Homer is an eclectic community with most of the tacky tourist paraphernalia relegated to the Spit (though do note the Spit has plenty else to recommend it, not the least of which is the 360-degree view of the surrounding mountains); the rest of the town is full of local merchants and artisans. The community is an interesting mix of fishermen, actors, artists, and writers. Much of the commercial fishing centers on halibut, and the popular Homer Jackpot Halibut Derby is often won by enormous fish weighing more than 300 pounds. The local architecture includes everything from dwellings that are little more than assemblages of driftwood to steel commercial buildings and magnificent homes on the hillside overlooking the surrounding bay, mountains, forests, and glaciers.
  • Day 9 Anchorage, Alaska, United States 08 May 2025 (Thursday) 

    Anchorage is the largest city in Alaska. Located between mountains, it is a beautiful mixture of urban and wilderness. Thanks to its proximity to the Chugach State Park with its 45 species of mammals and the city's rich history, there is so much to be seen in this unique destination.

    Anchorage is the largest city in Alaska. Located between mountains, it is a beautiful mixture of urban and wilderness. Thanks to its proximity to the Chugach State Park with its 45 species of mammals and the city's rich history, there is so much to be seen in this unique destination.
  • Day 10 Icy Strait Point, United States 10 May 2025 (Saturday) 

    Since Icy Strait Point opened in 2004, Hoonah has attracted more visitors, particularly those who arrive by cruise ship. The port is centered around the restored salmon cannery, which now houses a museum, local arts and crafts shops, restaurants, and a mid-1930s cannery line display. Outside is the world’s largest and highest zip line at 5,330 feet long, featuring a 1,300-foot vertical drop—a thrilling ride with fantastic views of the surrounding mountains and ocean. If you're looking for more relaxing mountaintop views, book a gondola ride that will whisk you up into the mountains for some leisurely hiking and stellar sightseeing. Icy Strait Point houses several restaurants where visitors can dine on freshly caught seafood while taking in the waterfront views. A range of excursions are available at Icy Strait Point catering primarily to cruise ship passengers, from Alaska Native dance performances to bear viewing and whale watching.

    Since Icy Strait Point opened in 2004, Hoonah has attracted more visitors, particularly those who arrive by cruise ship. The port is centered around the restored salmon cannery, which now houses a museum, local arts and crafts shops, restaurants, and a mid-1930s cannery line display. Outside is the world’s largest and highest zip line at 5,330 feet long, featuring a 1,300-foot vertical drop—a thrilling ride with fantastic views of the surrounding mountains and ocean. If you're looking for more relaxing mountaintop views, book a gondola ride that will whisk you up into the mountains for some leisurely hiking and stellar sightseeing. Icy Strait Point houses several restaurants where visitors can dine on freshly caught seafood while taking in the waterfront views. A range of excursions are available at Icy Strait Point catering primarily to cruise ship passengers, from Alaska Native dance performances to bear viewing and whale watching.

  • Day 11 Ketchikan, Alaska, United States 11 May 2025 (Sunday) 

    Ketchikan is famous for its colorful totem poles, rainy skies, steep–as–San Francisco streets, and lush island setting. Some 13,500 people call the town home, and, in the summer, cruise ships crowd the shoreline, floatplanes depart noisily for Misty Fiords National Monument, and salmon-laden commercial fishing boats motor through Tongass Narrows. In the last decade Ketchikan's rowdy, blue-collar heritage of logging and fishing has been softened by the loss of many timber-industry jobs and the dramatic rise of cruise-ship tourism. With some effort, though, visitors can still glimpse the rugged frontier spirit that once permeated this hardscrabble cannery town. Art lovers should make a beeline for Ketchikan: the arts community here is very active. Travelers in search of the perfect piece of Alaska art will find an incredible range of pieces to choose from.The town is at the foot of 3,000-foot Deer Mountain, near the southeastern corner of Revillagigedo (locals shorten it to Revilla) Island. Prior to the arrival of white miners and fishermen in 1885, the Tlingit used the site at the mouth of Ketchikan Creek as a summer fish camp. Gold discoveries just before the turn of the 20th century brought more immigrants, and valuable timber and commercial fishing resources spurred new industries. By the 1930s the town bragged that it was the "salmon-canning capital of the world." You will still find some of Southeast's best salmon fishing around here. Ketchikan is the first bite of Alaska that many travelers taste. Despite its imposing backdrop, hillside homes, and many staircases, the town is relatively easy to walk through. Favorite downtown stops include the Spruce Mill Development shops and Creek Street. A bit farther away you'll find the Totem Heritage Center. Out of town (but included on most bus tours) are two longtime favorites: Totem Bight State Historical Park to the north and Saxman Totem Park to the south.

    Ketchikan is famous for its colorful totem poles, rainy skies, steep–as–San Francisco streets, and lush island setting. Some 13,500 people call the town home, and, in the summer, cruise ships crowd the shoreline, floatplanes depart noisily for Misty Fiords National Monument, and salmon-laden commercial fishing boats motor through Tongass Narrows. In the last decade Ketchikan's rowdy, blue-collar heritage of logging and fishing has been softened by the loss of many timber-industry jobs and the dramatic rise of cruise-ship tourism. With some effort, though, visitors can still glimpse the rugged frontier spirit that once permeated this hardscrabble cannery town. Art lovers should make a beeline for Ketchikan: the arts community here is very active. Travelers in search of the perfect piece of Alaska art will find an incredible range of pieces to choose from.The town is at the foot of 3,000-foot Deer Mountain, near the southeastern corner of Revillagigedo (locals shorten it to Revilla) Island. Prior to the arrival of white miners and fishermen in 1885, the Tlingit used the site at the mouth of Ketchikan Creek as a summer fish camp. Gold discoveries just before the turn of the 20th century brought more immigrants, and valuable timber and commercial fishing resources spurred new industries. By the 1930s the town bragged that it was the "salmon-canning capital of the world." You will still find some of Southeast's best salmon fishing around here. Ketchikan is the first bite of Alaska that many travelers taste. Despite its imposing backdrop, hillside homes, and many staircases, the town is relatively easy to walk through. Favorite downtown stops include the Spruce Mill Development shops and Creek Street. A bit farther away you'll find the Totem Heritage Center. Out of town (but included on most bus tours) are two longtime favorites: Totem Bight State Historical Park to the north and Saxman Totem Park to the south.
  • Day 12 Vancouver, British Columbia, Canada 13 May 2025 (Tuesday) 

    Vancouver is a delicious juxtaposition of urban sophistication and on-your-doorstep wilderness adventure. The mountains and seascape make the city an outdoor playground for hiking, skiing, kayaking, cycling, and sailing—and so much more—while the cuisine and arts scenes are equally diverse, reflecting the makeup of Vancouver's ethnic (predominantly Asian) mosaic. Vancouver is consistently ranked as one of the world's most livable cities, and it's easy for visitors to see why. It's beautiful, it's outdoorsy, and there's a laidback West Coast vibe. On the one hand, there's easy access to a variety of outdoor activities, a fabulous variety of beaches, and amazing parks. At the same time, the city has a multicultural vitality and cosmopolitan flair. The attraction is as much in the range of food choices—the fresh seafood and local produce are some of North America's best—as it is in the museums, shopping, and nightlife.Vancouver's landscaping also adds to the city's walking appeal. In spring, flowerbeds spill over with tulips and daffodils while sea breezes scatter scented cherry blossoms throughout Downtown; in summer office workers take to the beaches, parks, and urban courtyards for picnic lunches and laptop meetings. More than 8 million visitors each year come to Vancouver, Canada's third-largest metropolitan area. Because of its peninsula location, traffic flow is a contentious issue. Thankfully, Vancouver is wonderfully walkable, especially in the downtown core. The North Shore is a scoot across the harbor, and the rapid-transit system to Richmond and the airport means that staying in the more affordable ’burbs doesn't have to be synonymous with sacrificing convenience. The mild climate, exquisite natural scenery, and relaxed outdoor lifestyle keep attracting residents, and the number of visitors is increasing for the same reasons. People often get their first glimpse of Vancouver when catching an Alaskan cruise, and many return at some point to spend more time here.

What's Included:

  • Complimentary speciality dining in multiple open-seating restaurants.
  • In-suite and in-stateroom dining at no additional charge.
  • Unlimited Starlink® WiFi for enhanced connectivity.
  • Complimentary soft beverages, including speciality coffees, teas, Vero Water®, fresh juices, smoothies, and homemade gelato.
  • Access to group fitness classes at the Aquamar® Spa + Vitality Center.
  • Complimentary laundry services and shipboard gratuities are included.

Ready to Book?

For more information; please contact our Cruise specialists who will be delighted to help you plan your next holiday.

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Suites

  • Inside Stateroom

    Our Inside Staterooms feature 174 square feet of refined elegance and idyllic solace. Freshly reimagined with stylish new furnishings and a restful palette, these sanctuaries feature thoughtful amenities such as a vanity desk, breakfast table, refrigerated mini-bar and a tony European stone-enveloped bathroom with a shower.

    Inside Stateroom Amenities:

    • Complimentary soft drinks replenished daily in your refrigerated mini-bar

    • Complimentary still & sparkling Vero Water
    • Complimentary room service menu 24 hours a day
    • Tranquility Bed, an Oceania Cruises Exclusive
    • Bulgari amenities
    • Twice-daily maid service
    • Interactive television system with on-demand movies, weather and more
    • Wireless Internet access and cellular service
    • Writing desk and stationery
    • Plush cotton towels, robes and slippers
    • Handheld hair dryer
    • Security safe
    • Belgian chocolates with turndown service

    Smoking in suites, staterooms and on verandas is strictly prohibited.

  • Deluxe Ocean View Staterooms

    Highlighting floor-to-ceiling panoramic windows, our thoroughly renewed Deluxe Oceanview Staterooms deliver 240 square feet of sybaritic bliss. With curtains drawn open, natural light bathes the plush Tranquility Bed, convivial seating area, vanity desk, breakfast table and refrigerated mini-bar with a rich glow. Luxury also permeates the marble- and granite-clad bathroom, which features an expanded walk-in shower.

    Deluxe Oceanview Stateroom Amenities

    Complimentary soft drinks replenished daily in your refrigerated mini-bar

    • Complimentary still & sparkling Vero Water
    • Complimentary room service menu 24 hours a day
    • Tranquility Bed, an Oceania Cruises Exclusive
    • Bulgari amenities
    • Twice-daily maid service
    • Category (C1) includes accessibility features in stateroom 7064 and 7067.
    • Interactive television system with on-demand movies, weather and more
    • Wireless Internet access and cellular service
    • Writing desk and stationery
    • Plush cotton towels, robes and slippers
    • Handheld hair dryer
    • Security safe
    • Belgian chocolates with turndown service

    Deluxe Oceanview Accessibility Features:

    • Available in staterooms #7082 and #7085
    • Bed with hoist space
    • Large bathroom door
    • Toilet grab rails
    • Roll in bathrooms with no lip riser which has a wraparound drainage system

    Smoking in suites, staterooms and on verandas is strictly prohibited.

  • Veranda Stateroom

    Our coveted 291-square-foot Veranda Staterooms, among the most generous at sea, have been imbued with sumptuous new furnishings in calming hues to create the ultimate sanctuary. There is ample room for leisurely pursuits, including a furnished private teak veranda. Indulgent amenities are plentiful, such as dazzling new lighting, an inviting seating area, refrigerated mini-bar, generous closet and a marble- and granite-sheathed bathroom showcasing new additional storage and an expanded walk-in shower.

    Veranda Stateroom Amenities

    • Tranquility Bed, an Oceania Cruises exclusive, with 1,000-thread-count linens
    • Complimentary soft drinks replenished daily in your refrigerated mini-bar
    • Complimentary still & sparkling Vero Water
    • Private teak veranda
    • Bulgari amenities
    • Room service menu 24 hours a day
    • Twice-daily maid service
    • Belgian chocolates with turndown service
    • Interactive television system with on-demand movies, weather and more
    • Wireless Internet access and cellular service
    • Writing desk and stationery
    • Plush cotton towels
    • Thick cotton robes and slippers
    • Handheld hair dryer
    • Security safe

    Smoking in suites, staterooms and on verandas is strictly prohibited.

  • Concierge Level Veranda Stateroom

    With nary a detail left untouched, our refreshed Concierge Level Veranda Staterooms boast an extravagant new Continental style throughout. These 291-square-foot retreats offer enticing amenities also found in our Penthouse Suites, such as a private teak veranda, gracious seating area, refrigerated mini-bar and an oversized bathroom featuring new storage space and an enlarged walk-in shower. In the private Concierge Lounge, relish the services of a dedicated Concierge and partake in an alluring array of beverages, daily treats and a selection of global newspapers and thought-provoking magazines.

    Exclusive Concierge Privileges

    In addition to Suite & Stateroom Amenities

    • Expanded lunch and dinner room service menu from The Grand Dining Room

    • Complimentary laundry service – up to 3 bags per stateroom+
    • Exclusive card-only access to private Concierge Lounge staffed by a dedicated Concierge featuring complimentary soft drinks, coffees and snacks throughout the day
    • Complimentary welcome bottle of Champagne
    • Priority online specialty restaurant reservations
    • Unlimited access to the Aquamar Spa Terrace
    • Complimentary Oceania Cruises logo tote bag
    • Cashmere lap blankets, perfect for relaxing on your veranda
    • Complimentary pressing of garments upon embarkation++
    • Complimentary shoeshine service

    +Up to 20 garments per laundry bag; additional restrictions apply.

    ++Certain limitations apply.

    Smoking in suites, staterooms and on verandas is strictly prohibited.

  • Penthouse Suite

    The Penthouse Suites are a marvel of harmonious decor and lavish finishes, encompassing an expansive 440 square feet. Enhanced features include custom lighting, a dining table, separate seating area, walk-in closet, private teak veranda and a marble-clad bathroom with newly added storage space and an expanded shower, all ingeniously laid out to amplify contentment. Naturally, enjoy the ministrations of a dedicated Concierge and exclusive access to the amenities of the elite Executive Lounge.

    Penthouse Suite Privileges

    In addition to Suite & Stateroom Amenities

    • Complimentary laundry service – up to 3 bags per stateroom+

    • Exclusive card-only access to private Executive Lounge staffed by a dedicated Concierge featuring complimentary soft drinks, coffees and snacks throughout the day
    • 24-hour Butler service
    • Complimentary welcome bottle of Champagne
    • Priority online specialty restaurant reservations
    • Unlimited access to Aquamar Spa Terrace
    • Cashmere lap blankets
    • Complimentary shoeshine service
    • Complimentary pressing of garments upon embarkation++

    +Up to 20 garments per laundry bag; additional restrictions apply.

    ++Certain limitations apply.

    Smoking in suites, staterooms and on verandas is strictly prohibited.

  • Oceania Suite

    Featuring a luxurious residential design and stylish furnishings, each of the twelve Oceania Suites offers more than 1,000 square feet of luxury. These stylish suites offer a living room, dining room, fully equipped media room, large walk-in closet, king-size bed, whirlpool spa, expansive private veranda and a second bathroom for guests. Also included is access to the private Executive Lounge with magazines, daily newspapers, beverages and snacks.

    Oceania Suite Privileges

    In addition to Suite & Stateroom Amenities

    • Complimentary laundry service – up to 3 bags per stateroom+

    • Priority 11 am ship embarkation with priority luggage delivery
    • Exclusive card-only access to private Executive Lounge staffed by a dedicated Concierge featuring complimentary soft drinks, coffees and snacks throughout the day
    • 24-hour Butler service
    • Complimentary in-suite bar setup with 6 full-size bottles of premium spirits and wines from our suite beverage menu
    • Complimentary welcome bottle of Champagne
    • Fresh fruit basket replenished daily
    • Priority online specialty restaurant reservations
    • Unlimited access to Aquamar Spa Terrace
    • Customized entertainment system
    • Luxury bath amenities
    • Choice of daily printed newspaper
    • Complimentary Oceania Cruises logo tote bag and personalized stationery
    • Cashmere lap blankets
    • Choice of pillow from a luxurious selection
    • Complimentary shoeshine service
    • Complimentary pressing of garments upon embarkation++

    +Up to 20 garments per laundry bag. 3 day turnaround time and laundry will not be accepted 3 days prior to disembarkation.

    ++Certain limitations apply

    Smoking in suites, staterooms and on verandas is strictly prohibited.

  • Vista Suite

    Given their lavish interior design that resembles an elegant and luxurious Park Avenue home along with their premier location overlooking the bow of the ship, the eight Vista Suites are in high demand. These 1,200- to 1,500-square-foot suites include access to the exclusive Executive Lounge as well as every imaginable amenity, such as a large walk-in closet, king-size bed, second bathroom for guests, indoor and outdoor whirlpool spas and your own private fitness room.

    Vista Suite Privileges

    In addition to Stateroom Amenities

    • Complimentary laundry service – up to 3 bags per stateroom+
    • Priority 11 am ship embarkation with priority luggage delivery
    • Exclusive card-only access to private Executive Lounge staffed by a dedicated Concierge featuring complimentary soft drinks, coffees and snacks throughout the day
    • 24-hour Butler service
    • Complimentary in-suite bar setup with 6 full-size bottles of premium spirits and wines from our suite beverage menu
    • Complimentary welcome bottle of Champagne
    • Fresh fruit basket replenished daily
    • Priority online specialty restaurant reservations
    • Unlimited access to Aquamar Spa Terrace
    • iPad® upon request for your enjoyment on board
    • Customized entertainment system
    • Bulgari gift set and variety of amenities
    • Choice of daily printed newspaper
    • Complimentary Oceania Cruises logo tote bag and personalized stationery
    • Cashmere lap blankets
    • Choice of pillow from a luxurious selection
    • Complimentary shoeshine service
    • Complimentary pressing of garments upon embarkation++
    • +Up to 20 garments per laundry bag; additional restrictions apply.
    • ++Certain limitations apply.
    Smoking in suites, staterooms and on verandas is strictly prohibited.

  • Owner's Suite

    Akin to a dramatic coastal villa, the Owner’s Suites exude a sophisticated and luxurious personality. At more than 2,000 square feet, each features a living room, dining room, master bedroom and two bathrooms. These suites are adorned with designer furnishings and exquisite appointments, creating a blissful enclave at sea. There are separate terraces for the living areas and bedroom and expanses of floor-to-ceiling windows provide captivating vistas and with the stunning backdrop of the sea all around. All of our suites include exclusive 24-hour Butler service and are uncommonly spacious, further adding to the unparalleled suite experience.

    Owner's Suite Privileges

    In addition to Stateroom Amenities

    • Complimentary laundry service – up to 3 bags per stateroom+

    • Priority 11 am ship embarkation with priority luggage delivery
    • Exclusive card-only access to private Executive Lounge staffed by a dedicated Concierge featuring complimentary soft drinks, coffees and snacks throughout the day
    • 24-hour Butler service
    • Complimentary in-suite bar setup with 6 full-size bottles of premium spirits and wines from our suite beverage menu
    • Complimentary welcome bottle of Champagne
    • Fresh fruit basket replenished daily
    • Priority online specialty restaurant reservations
    • Unlimited access to Aquamar Spa Terrace
    • Optional private in-suite embarkation day lunch from noon to 2 pm in Owner’s Suites
    • Luxury bath amenities
    • Choice of daily printed newspaper
    • Complimentary Oceania Cruises logo tote bag and personalized stationery
    • Cashmere lap blankets
    • Choice of pillow from a luxurious selection
    • Complimentary shoeshine service
    • Complimentary pressing of garments upon embarkation++

    +Up to 20 garments per laundry bag; additional restrictions apply.
    ++Certain limitations apply.

    Smoking in suites, staterooms and on verandas is strictly prohibited.

Riviera – Inside Stateroom

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Riviera – Deluxe Ocean View Staterooms

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Riviera – Veranda Stateroom

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Riviera – Concierge Level Veranda Stateroom

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Riviera – Penthouse Suite

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Riviera – Oceania Suite

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Riviera – Vista Suite

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Riviera – Owner's Suite

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Restaurants

  • The Grand Dining Room

    DINING IN GRAND STYLE

    The grande dame of the Oceania Cruises culinary world, The Grand Dining Room invites guests to a leisurely dining experience amidst an ambiance that soars to heights as lofty as the cuisine. Our marquee restaurant has always featured Jacques Pépin’s signature delights and a bevy of delicious Continental dishes and now offers even more exciting choices, Aquamar Vitality Cuisine and a wide spectrum of global flavors. Menus change daily, and the all-new Executive Chef’s Tasting Menu promises multiple courses of the chef’s most divine creations.

    Open for breakfast, lunch and dinner. No reservations required.

  • Jacques

    A PASSION FOR FRENCH CUISINE

    Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine. Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork, beef and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. Rotisserie roasted chicken falls off the bone, bursting with flavor, while his sea bass fillet pairs exquisitely with beurre blanc.

    Open for dinner only. Reservations required.

  • Red Ginger

    BOLD ASIAN CUISINE

    With a nod to feng shui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, ruby red leathers and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savor a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

    Open for dinner only. Reservations required.

  • Polo Grill

    A CLASSIC STEAKHOUSE

    Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs. Each course stands as the very definition of time-honoured favourites, most notably the beef dishes, all of which are certified Black Angus USDA Prime and dry aged to enhance tenderness and flavour. Succulent seafood dishes such as grilled swordfish and whole Maine lobster gratinée are also classics in their own right. The classic Caesar salad, too, is prepared according to tradition, table-side and with gusto.

    Open for dinner only. Reservations required.

  • Toscana

    AUTHENTIC ITALIAN

    Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Perhaps the evening begins with the octopus carpaccio with Champagne vinaigrette or the artichoke and parmesan cheese timbale with black truffle sauce. Classic dishes from other regions of Northern Italy are featured as well, such as the minestrone alla Genovese, lasagna alforno alla Bolognese and osso buco alla Milanese.

    Open for dinner only. Reservations required.

  • Terrace Café

    INFORMAL DINING

    Informal and carefree, the Terrace Café is wonderfully inviting any time of day. During breakfast, the room is infused with natural sunlight from the floor-to-ceiling windows, stimulating the appetite for the sumptuous selections. Come lunch, the expansive menu of international-inspired dishes changes entirely, complemented by a flavorful roast and the magic of the pizzeria’s oven. Dine inside or alfresco at one of the shaded teak tables on the terrace. During the evenings, the cuisine takes on a more sophisticated flair, with lobster tails, chops and fresh fish prepared to order, and freshly made hand-cut sushi and sashimi. In addition, a diverse selection of bold and flavorful plant-based dishes is available.

    Open for breakfast, lunch and dinner. No reservations required.

  • Waves Grill

    ALFRESCO DINING

    Sometimes, the ultimate luxury is casual dining on all-American favorites, a laid-back style Waves Grill epitomizes. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering menu. Then try a decadent dessert such as a homemade passion fruit sorbet, a made-to-order hot fudge sundae, a hand-dipped milkshake or one of the new, whimsical ice cream flavors by Humphry Slocombe, such as Secret Breakfast, Elvis (the Fat Years) or our signature flavor, Regatta Royale.

    The Pizzeria at Waves Grill

    Visit Waves Grill in the evening to experience an atmospheric Neapolitan trattoria with a warm pizza oven at the epicenter. Pair savory antipasti, creamy burrata selections or spicy chicken wings with a crisp glass of sauvignon blanc or refreshing rosé. Hand-tossed pizzas feature delectable toppings ranging from smoky roasted bell peppers and earthy truffle oil to fiery chorizo and tart lemon chicken. The irresistible aromas will draw you in and the flavorful creations will make you want to linger over dinner just as they do in Italy.

    HEALTHY MORNINGS

    Raw Juice & Smoothie Bar

    The only cold-pressed Raw Juice & Smoothie Bar at sea serves up tasty raw juices, plant-based smoothies and energy bowls at Waves Grill during breakfast on board Riviera.

    Breakfast

    7:00 am – 11:00 am

    Lunch

    11:30 am – 4:00 pm

    The Pizzeria at Waves Grill

    6:30 pm – 9:00 pm

  • Privée

    A PRIVATE PARTY

    For the ultimate in exclusivity, Privée may be reserved for the evening for parties of up to 10 privileged guests. Choose from several different gourmet menus to create an unforgettable experience in an exquisite, custom-designed setting illuminated by a golden Venini chandelier.

    Reservations required. A room reservation surcharge applies.

  • La Reserve by Wine Spectator

    EPICUREANS & WINE CONNOISSEURS

    The most inspired achievements are born of legendary partnerships, and at Oceania Cruises we are proud of our brilliant union with Wine Spectator, the foremost magazine for wine connoisseurs, and our exceptional relationship with France’s premier Champagne house, Moët & Chandon. Along with these illustrious partners, we are pleased to present a variety of differing but equally extraordinary pairing dinners. Developed with Moët & Chandon’s Executive Chef Marco Fadiga, the six-course Dom Pérignon Experience is a spirited Champagne pairing dinner blending playful Dom Pérignon vintages and refreshing gastronomic surprises such as Sakura Tea “Geisha Flower” Ice Cream and Lemon Caviar. The seven-course La Cuisine Bourgeoise wine pairing dinner celebrates the rituals of the table and links masterfully curated wine selections with dishes such as Filet de Boeuf Rôti Richelieu, one of many recipes Oceania Cruises’ Master Chef and Executive Culinary Director Jacques Pépin has enjoyed since his childhood. Coupled with wine seminars and vintage tastings, La Reserve by Wine Spectator is an unabashedly glorious celebration of the pleasures of the palate.

    THE DOM PÉRIGNON EXPERIENCE

    Champagne defines the most jubilant moments of our lives and in a magnificent stroke of brilliance, we have partnered with France’s esteemed Moët & Chandon to create the Dom Pérignon Experience at La Reserve, an exuberant six-course gustatory indulgence that pairs each course with a special Dom Pérignon vintage. Champagne is effortlessly matched with dishes which are thoughtfully crafted to bring out the nuances of the grapes and the ratio of the blend, playing off every aspect from subtle, effervescent nose to lively, satisfying finish. From Brittany Blue Lobster in Yellow Curry Broth with Coco Foam to Sashimi-Style Seared Wagyu Beef with Sautéed Arugula, Blood Orange-Soya Jus and Caviar Perlita, each beguiling bite is a celebration of the finer things in life. While the Dom Pérignon Experience is the perfect complement to any joyous occasion, it transcends even this lofty role. In true French spirit, it becomes the culinary manifestation of joie de vivre.

    Open for dinner only. Reservations required. Wine or Champagne experience surcharge applies.

  • Afternoon Tea

    TIME-HONOURED PASTIME

    Teatime is a celebratory daily event at four o’clock. As a classical string quartet plays softly, our staff presents bountiful four-tiered pastry carts filled with freshly made finger sandwiches, petits fours, scones and sinful desserts. Of course, a selection of traditional and artisanal teas is the centrepiece of this splendid afternoon pastime.

    Daily at 4pm. No reservations required.

  • Baristas

    SPECIALTY COFFEE

    This delightful coffee bar is a favorite stop for java lovers. Enjoy complimentary espressos, cappuccinos and lattes prepared by our master baristas, as well as the delicious pastries, finger sandwiches and homemade biscotti that draw so many to Baristas throughout the day.

    Open daily until early evening. No reservations required.

  • Room Service

    In-Room Dining Experiences

    After a day of enriching adventures ashore or an enjoyable day on board, dining in the privacy of your suite or stateroom with our compliments is always a welcome possibility. A complete menu of varied dining experiences is available around the clock, featuring an extensive array of delectable breakfast, lunch and dinner items. All suites and staterooms have the added luxury of enjoying a full, hot breakfast in-room and those staying in Concierge Level or above have the additional privilege of ordering from an expanded lunch and dinner room service menu from The Grand Dining Room. Suite guests have the ultimate indulgence of enjoying course-by-course meals from the comfort of their spacious sanctuaries. Revel in the private luxury of your suite or stateroom, and enjoy an exquisite meal on your tranquil veranda as you take in spectacular seascapes.

Riviera – The Grand Dining Room

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Riviera – Jacques

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Riviera – Red Ginger

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Riviera – Polo Grill

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Riviera – Toscana

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Riviera – Terrace Café

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Riviera – Waves Grill

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Riviera – Privée

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Riviera – La Reserve by Wine Spectator

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Riviera – Afternoon Tea

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Riviera – Baristas

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Riviera – Room Service

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Deckplans

  • Deck 16

    • Golf Putting Greens
    • Paddle Tennis

  • Deck 15
    • Croquet/Bocce
    • Shuffleboard
    • Fitness Track
    • Elevator
    • Horizons
    • Bar
  • Deck 14
    • Priveé
    • Toscana
    • Polo Grill
    • Elevator
    • Library
    • Board Room
    • Baristas
    • Sun Deck
    • Sanctuary
    • Patio
    • Fitness Centre
    • Aerobics
    • Styling Salon
    • Aquamar Spa
    • Oceania@Sea
    • Steam Room/Sauna
    • Spa Terrace
  • Deck 12
    • Terrace Café
    • La Reserve
    • Waves Grill
    • Stage 
    • Pool
    • Whirlpools
    • Waves Bar
    • The Culinary Centre
    • Artist Loft
    • Elevator
    • Concierge Level Veranda
    • Oceania Suite
    • Vista Suite
  • Deck 11
    • Executive Lounge
    • Bridge
    • Concierge Level Veranda
    • Oceania Suite
    • Penthouse Suite
    • Elevator
  • Deck 10
    • Concierge Level Veranda
    • Inside Stateroom
    • Owner's Suite
    • Penthouse Suite
    • Vista Suite
    • Elevator
  • Deck 9
    • Concierge Lounge
    • Concierge Level Veranda
    • Inside Stateroom
    • Owner's Suite
    • Penthouse Suite
    • Vista Suite
    • Elevator
  • Deck 8
    • Veranda Stateroom
    • Inside Stateroom
    • Owner's Suite
    • Vista Suite
    • Elevator
  • Deck 7
    • Veranda Stateroom
    • Deluxe OceanView
    • Penthouse Suite
    • Elevator
  • Deck 6
    • The Grand Dining Room
    • Casino Bar
    • The Grand Bar
    • Casino
    • Martinis
    • Upper Hall
    • Elevator
  • Deck 5
    • Red Ginger
    • Jacques
    • Boutiques
    • Concierge
    • Reception
    • Destination Services
    • Elevator
    • Lounge
    • Stage
    • Medical Centre - Located on Deck 4 (Not shown)

Riviera – Deck 16

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Riviera – Deck 15

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Riviera – Deck 14

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Riviera – Deck 12

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Riviera – Deck 11

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Riviera – Deck 10

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Riviera – Deck 9

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Riviera – Deck 8

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Riviera – Deck 7

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Riviera – Deck 6

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Riviera – Deck 5

Oceania Cruises, O-Class, Riviera, Deck 5.png
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