Culinary Excellence

We treat cooking as an art form, a very delicious art form.

From Farm to Ship: Farm-to-table isn’t just a trendy culinary buzzword around here. It’s a governing philosophy and commitment to serving you the very best local dishes created by our master chefs. When in Italy, dinner may consist of Prosciutto di Parma pizza and Osso Buco Milanese, prepared to your liking, with meats and vegetables sourced from just miles away. After a day immersed in Indian culture, your taste buds may do some immersing of their own with Gajar Shorba and Tandoori Chicken Tikka for lunch. Live brilliantly. Dine locally. That’s our story and we’re sticking to it.

Creative Culinary Options: For those interested in healthier dining options, our Traveling Lite menu features all of the flavour of our traditional menu, but with fewer calories. We also offer a variety of vegetarian and vegan options, prepared just for you. If you have a specific meal preference, just ask. Our chefs will be happy to accommodate.