MS Trollfjord

MS Trollfjord’s main restaurant, Flora, is inspired by Norway’s edible herbs, berries, mushrooms, flowers, fruit and vegetables. This incredible treasury of produce influences every part of your dining experience here, from the herb-infused mayonnaises to the petals and scrolls of the distinctly Norwegian Rosemaling folk art design that unfurls across the restaurant’s decor.

Depending on what’s in season, you could try dishes such as lightly smoked Arctic char, plant-based Wellington with sugar kelp confit Trøndersopp from our own kelp farm, or flavoursome wild game enriched by time spent grazing on berries, herbs and flowers.

When can I dine in Flora? Come here for self-service breakfast buffets and pre-seated a la carte lunches and dinners. Flora is also the venue for the gala dinner towards the end of your voyage.

Inspired by the ancient fish bank of Røst in the Lofoten Islands, our fine dining restaurant is a homage to the produce that helped established Norway: fish. Røst’s menu is based on the flora and fauna that flourishes beneath the ship and along the coast.

Alongside the stockfish that Norway’s economy – and heritage – was built on, your dishes could include salmon or reindeer as well as more unexpected ingredients such as seaweed, kelp, Arctic pearls (a vegan roe) and sea urchins. Our resident sommeliers are on hand to help pair each dish with the perfect wine.

This attention to detail extends to the restaurant’s decor. Modern art, gold accents and an open kitchen perfectly complement the refined Scandinavian design, which draws on the undulating lines of a salmon.

When can I dine in Røst? Suite guests can choose to dine in Røst for all meals, including a daily, Norwegian-inspired afternoon tea complete with delectable macarons, scones, cakes, and sandwiches, washed down with a glass of sparkling wine. For dinner, Suite guests must make a reservation directly at the restaurant.

Cabin guests can also upgrade to dine at Røst through the app, directly at the restaurant or through the Restaurant Manager.

Brasserie Árran is our way of showing our respect and gratitude to the Sámi people and everything they have done for Norway. Árran is a northern Sámi word for the fire at the heart of a lavvo (a temporary dwelling used by the Sámi people for thousands of years). It’s a place for people to gather and share stories, which is exactly what we hope you’ll do in Brasserie Árran. The restaurant decor’s use of dark wood, leather and rough-hewn stone creates a warm and rustic feel that reflects the hearty food on the menu.

Here, you can dine on traditional dishes with a modern twist such as bidos (a Sámi reindeer stew), souvas (sliced smoked reindeer meat) with lingonberry aioli, or pickled herring on rye bread with cured egg yolk.

When can I dine in Árran? Árran is open for lunch and dinner. Seating is open, so no reservations are required.