Michelin star dining with Seabourn
Cruising with Seabourn is unlike any other ocean journey. Intimate ships boast glamorous elegance, impeccable service, exquisite cuisine and highly personalised destination experiences, all of which have earned Seabourn some of the most coveted awards in travel, as voted by both experts and cruise travellers. An exciting new addition to the world-class Seabourn experience this year is the partnership with world-renowned American chef and restaurateur Thomas Keller.
The culinary genius behind a trio of Michelin-starred restaurants in the U.S.A – The French Laundry, Per Se, and Bouchon brings his award-winning French and American cuisine to the ultra-luxury cruise line adding new avours and air to complement Seabourn’s already celebrated cuisine.
Chef Keller will be developing an array of dishes for dining venues aboard Seabourn Odyssey, Seabourn Sojourn, and Seabourn Quest. In addition, Seabourn are delighted to announce that Chef Keller will be launching a new signature restaurant that will be revealed in 2016 aboard Seabourn Quest before being subsequently rolled out to the entire fleet including the two new builds, Seabourn Encore in 2016 and Seabourn Ovation in 2018.
“It’s an exciting time for Seabourn and we’re confident our guests won’t fail to be impressed by these new gourmet experiences. Stella Bosworth, Prestbury Worldwide Resorts Managing Director”
